1. Biology, food, and people

   • Paul C. Mangelsdorf

   OriginalPaper Pages: 279 - 288

2. Cultural factors in food consumption: An example from India

   • Edward B. Harper

   OriginalPaper Pages: 289 - 295

3. The Rockefeller foundation program in the agricultural sciences

   • L. M. Roberts

   OriginalPaper Pages: 296 - 301

4. Progress in biochemical engineering broadens our choice of crop plants

   • N. W. Pirie

   OriginalPaper Pages: 302 - 310

5. Folk uses and commercial exploitation of Aloe leaf pulp

   • Julia F. Morton

   OriginalPaper Pages: 311 - 319

6. Notice of new serial

   • Richard M. Klein

   Announcement Pages: 319 - 319

7. Corn's evolution and its significance for Breeding

   • Walton C. Galinat

   OriginalPaper Pages: 320 - 325

8. Buchu, a new Cultivated Crop in South Africa

   • Howard Scott Gentry

   OriginalPaper Pages: 326 - 331

9. Seed technology

   • Duane Isely

   OriginalPaper Pages: 332 - 346

10. The freezing preservation of vegetables

    • M. A. Joslyn

    OriginalPaper Pages: 347 - 375

11. Constitution the Society for Economic Botany

    Announcement Pages: 376 - 378

12. Book reviews

    • C. D. Ercegovich
    • Frank J. Pokorny
    • Dwight Hair

    BookReview Pages: 379 - 387