Use of paintings from the 16th to 19th centuries to study the history of domesticated plants A. C. ZevenW. A. Brandenburg OriginalPaper Pages: 397 - 408
Ongoing evolution of the potato on the altiplano of western Bolivia Timothy JohnsSusan L. Keen OriginalPaper Pages: 409 - 424
Coffee: Botany, biochemistry and production of beans and beverage Rupichard Evans Schultes Book Review Pages: 424 - 424
Potential resource materials from Ohio plants M. E. CarrW. B. RothM. O. Bagby OriginalPaper Pages: 434 - 441
Ethnobotany of hill tribes of northern thailand. II. Lahu medicinal plants Edward F. Anderson OriginalPaper Pages: 442 - 450
Phaseolin-protein Variability in Wild Forms and Landraces of the Common Bean(Phaseolus vulgaris): Evidence for Multiple Centers of Domestication P. GeptsT. C. OsbornF. A. Bliss OriginalPaper Pages: 451 - 468
Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia P. GeptsF. A. Bliss OriginalPaper Pages: 469 - 478
Use ofDerris as a Fish Poison in Guadalcanal, Solomon Islands Paul P. RickardPaul Alan Cox OriginalPaper Pages: 479 - 484
Search for new natural sources of morphinans Hubert G. TheunsH. Leo TheunsRobert J. J. Ch. Lousberg OriginalPaper Pages: 485 - 497
