How can the well be dry when it is filled with water? Norman R. Farnsworth OriginalPaper Pages: 4 - 13
Economic history of ostrich fern,Matteuccia struthiopteris, the edible fiddlehead Patrick von Aderkas OriginalPaper Pages: 14 - 23
Prosopis pod production—Comparison of North American, South American, Hawaiian, and African germplasm in young plantations Peter FelkerPeter R. ClarkG. H. Cannell OriginalPaper Pages: 36 - 51
“Seeds” of wild grasses: A major food of Southwestern Indians John F. Doebley OriginalPaper Pages: 52 - 64
Panicum sonorum in Sonoran Desert agriculture Gary NabhanJ. M. J. de Wet OriginalPaper Pages: 65 - 82
Taxonomic circumscription and identification in theMedicago sativa-falcata (alfalfa) continuum Ernest SmallBrenda S. Brookes OriginalPaper Pages: 83 - 96
Variation within teosinte. III. numerical analysis of allozyme data J. S. C. SmithM. M. GoodmanC. W. Stuber OriginalPaper Pages: 97 - 113
Nutritive value of maygrass,Phalaris caroliniana Gary D. CritesR. Dale Terry OriginalPaper Pages: 114 - 120
The Desert Smells like Rain. A Naturalist in Papago Indian Country Mary Eubanks Dunn Book Review Pages: 120 - 120
Impact of Mt. St. Helens ashfall on fruit yield of Mountain Huckleberry,Vaccinium membranaceum, important native American food Eugene S. HunnHelen H. Norton OriginalPaper Pages: 121 - 127
Giftpflanzen. Ein Handbuch für Apotheker, Ärzte, Toxicologen und Biologen Julia F. Morton Book Review Pages: 127 - 127
Solatium hygrothermicum, new potato species cultivated in the lowlands of Peru C. Ochoa OriginalPaper Pages: 128 - 133
