The place of the olive in the holy land and its history through the ages Asaph Goor OriginalPaper Pages: 223 - 243
Leaf protein concentrates: a comparison of protein production per acre of forage with that from seed and animal crops Walter R. AkesonMark A. Stahmann OriginalPaper Pages: 244 - 250
Fungal protein for food and feeds. III. Manioc as a potential crude raw material for tropical areas William D. GrayMohamed O. Abou-El-Seoud OriginalPaper Pages: 251 - 255
Cottonseed’s role in a Hungry world M. G. LambouR. L. ShawH. L. E. Vix OriginalPaper Pages: 256 - 267
Chemical composition of teff (Eragrostis tef) compared with that of wheat, barley and grain sorghum Melak H. Mengesha OriginalPaper Pages: 268 - 273
The phenylethylamine alkaloids of native range plants Bennie J. CampMichael J. Norvell OriginalPaper Pages: 274 - 278
Recovery of natural insecticide fromTephrosia vogelii. I. Efficiency of rotenoid extraction from fresh and oven-dried leaves Donald K. BarnesRuben H. Freyre OriginalPaper Pages: 279 - 284
Studies of cultivated plants in Choco dwelling clearings, Darien, panama Alan P. CovichNorton H. Nickerson OriginalPaper Pages: 285 - 301
