The Potato Association of America Honorary Life Members, 2021 Announcement 23 June 2022 Pages: 283 - 286
Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls Raza HussainSanabilHasham Z. Tawfeuk Review 14 July 2022 Pages: 287 - 306
Correction: Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls Raza HussainSanabilHesham Z. Tawfeuk Correction 22 July 2022 Pages: 307 - 307
Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology ErihemuYu JiaHongping Wang OriginalPaper 17 June 2022 Pages: 308 - 320
Germplasm Release: True Potato Seed (TPS) from a Late Blight Resistant, Long-day Adapted Diploid Potato Population that is Segregating for Early Blight Resistance Kathleen G. HaynesXinshun QuJohn Bamberg OriginalPaper 17 June 2022 Pages: 321 - 325
Efficacy of Bactericides Against Potato Common Scab Caused by Streptomyces in Yunnan, China Jin PuZhenhua ZhangDecai Yu OriginalPaper 02 July 2022 Pages: 326 - 335