1. Evaluation of Genetic Diversity of Solanum tuberosum L. Cultivars by the Physiological and Biochemical Characteristics under Postharvest Conditions

   • Esmail Heidari
   • Farzad Rasouli
   • Asghar Ebrahimzadeh

   OriginalPaper 17 March 2022 Pages: 175 - 190

   

2. Study on nutritional quality and volatile aroma compounds of the stir-fried shredded potatoes

   • Yuci Zhao
   • Xiaohua Wang
   • Gang Liu

   OriginalPaper 24 May 2022 Pages: 191 - 205

   

3. Yield responses of four common potato cultivars to an industry standard and alternative rotation in Atlantic Canada

   • Mohammad Amir Azimi
   • Yefang Jiang
   • Kang Liang

   OriginalPaper Open access 07 April 2022 Pages: 206 - 216

   

4. Economic Analysis of Alternative Ware Potato Storage Technologies in Uganda

   • Pieter Wauters
   • Diego Naziri
   • Monica L. Parker

   OriginalPaper Open access 30 March 2022 Pages: 217 - 228

   

5. Effect of Biofumigation on Population Densities of Pratylenchus spp. and Verticillium spp. and Potato Yield in Eastern Canada

   • Dahu Chen
   • Bernie J. Zebarth
   • Tom Dixon

   OriginalPaper Open access 13 April 2022 Pages: 229 - 242

   

6. High Microplant Densities in Greenhouses – Are they Always Efficient in Small Potato Minituber Production Systems?

   • Ilze Dimante
   • Zinta Gaile
   • Liga Proskina

   OriginalPaper 01 May 2022 Pages: 243 - 257

   

7. Vanguard Russet: A Fresh Market Potato Cultivar with Medium-Early Maturity and Long Dormancy

   • M. I. Vales
   • D. C. Scheuring
   • J. C. Miller Jr

   OriginalPaper 01 May 2022 Pages: 258 - 267