Evaluation of Genetic Diversity of Solanum tuberosum L. Cultivars by the Physiological and Biochemical Characteristics under Postharvest Conditions Esmail HeidariFarzad RasouliAsghar Ebrahimzadeh OriginalPaper 17 March 2022 Pages: 175 - 190
Study on nutritional quality and volatile aroma compounds of the stir-fried shredded potatoes Yuci ZhaoXiaohua WangGang Liu OriginalPaper 24 May 2022 Pages: 191 - 205
Yield responses of four common potato cultivars to an industry standard and alternative rotation in Atlantic Canada Mohammad Amir AzimiYefang JiangKang Liang OriginalPaper Open access 07 April 2022 Pages: 206 - 216
Economic Analysis of Alternative Ware Potato Storage Technologies in Uganda Pieter WautersDiego NaziriMonica L. Parker OriginalPaper Open access 30 March 2022 Pages: 217 - 228
Effect of Biofumigation on Population Densities of Pratylenchus spp. and Verticillium spp. and Potato Yield in Eastern Canada Dahu ChenBernie J. ZebarthTom Dixon OriginalPaper Open access 13 April 2022 Pages: 229 - 242
High Microplant Densities in Greenhouses – Are they Always Efficient in Small Potato Minituber Production Systems? Ilze DimanteZinta GaileLiga Proskina OriginalPaper 01 May 2022 Pages: 243 - 257
Vanguard Russet: A Fresh Market Potato Cultivar with Medium-Early Maturity and Long Dormancy M. I. ValesD. C. ScheuringJ. C. Miller Jr OriginalPaper 01 May 2022 Pages: 258 - 267