Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale Cheng-yu JinFan-kui ZengGang Liu OriginalPaper 15 September 2017 Pages: 1 - 8
Modification of Potato Steroidal Glycoalkaloids with Silencing RNA Constructs Kent F. McCueAndrew BreksaWilliam R. Belknap OriginalPaper 19 October 2017 Pages: 9 - 14
The Effect of Alfalfa Residue Incorporation on Soil Bacterial Communities and the Quantity of Verticillium dahliae Microsclerotia in Potato Fields in the Columbia Basin of Washington State, USA Z. A. FrederickT. F. CummingsD. A. Johnson OriginalPaper 03 November 2017 Pages: 15 - 25
Changing Phenology of Potato and of the Treatment for its Major Pest (Colorado Potato Beetle) – A Long-term Analysis Piotr TryjanowskiTim H. SparksZuzanna Sawinska OriginalPaper Open access 03 November 2017 Pages: 26 - 32
Impact of Canopy Destruction from Simulated Hail on Potato Yield and Economic Return M. J. PavekSeth SheltonB. J. Weddell OriginalPaper 12 December 2017 Pages: 33 - 44
Potato Plants Grown from Minitubers are Delayed in Maturity and Lower in Yield, but are not at a Higher Risk of Potato virus Y Infection than Plants Grown from Conventional Seed Ana C. FulladolsaKyle E. LaPlantAmy O. Charkowski OriginalPaper 07 December 2017 Pages: 45 - 53
The Effect of Vine Kill Method on Vine Kill, Tuber Skinning Injury, Tuber Yield and Size Distribution, and Tuber Nutrients and Phytonutrients in Two Potato Cultivars Grown for Early Potato Production R. A. BoydstonD. A. NavarreB. Chaves-Cordoba OriginalPaper 03 November 2017 Pages: 54 - 70
Assessment of Antioxidant Potential of Potato Varieties and the Relationship to Chemical and Colorimetric Measurements Ana Seijo-RodríguezOlga EscuredoM. Carmen Seijo-Coello OriginalPaper 09 November 2017 Pages: 71 - 78
Reveille Russet: An Early, Widely Adapted, High-Count-Carton Russet for the Fresh Market J. C. Miller JrD. C. ScheuringC. M. Long OriginalPaper 12 December 2017 Pages: 79 - 86
Draft Genome Sequencing of Rhizoctonia solani Anastomosis Group 3 (AG3- PT) Causing Stem Canker and Black Scurf of Potato Virupaksh U. PatilVanishree GirimallaS. K. Chakrabarti Short Communication 15 September 2017 Pages: 87 - 91
Sensory Evaluation of Eleven Baked Russet-type Potato Varieties and Clones Rulon R. SpearZach J. HoldenMark J. Pavek Short Communication 18 September 2017 Pages: 92 - 100