“AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value Charles R. BrownIsabel ValesRoy Navarre OriginalPaper 19 May 2012 Pages: 249 - 254
Stability and Broad-Sense Heritability of Mineral Content in Potato: Calcium and Magnesium C. R. BrownK. G. HaynesJ. C. Miller Jr OriginalPaper 22 June 2012 Pages: 255 - 261
The Incidence and Effect on Total Tuber Carotenoids of a Recessive Zeaxanthin Epoxidase Allele (Zep1) in Yellow-fleshed Potatoes Per McCordLinhai ZhangChuck Brown OriginalPaper 16 June 2012 Pages: 262 - 268
An Experimental Study of Pressure Flattening During Long-Term Storage in Four Russet Potato Cultivars with Differences in At-Harvest Tuber Moisture Loss Henry C. CastleberrySastry S. Jayanty OriginalPaper 03 June 2012 Pages: 269 - 276
Resistance to Pathogens of the Potato Accessions from the Collection of N. I. Vavilov Institute of Plant Industry (VIR) Nadezhda ZoteyevaMirosława ChrzanowskaEwa Zimnoch-Guzowska OriginalPaper 21 June 2012 Pages: 277 - 293
Isolation of Bacteria from the Rhizosphere and Rhizoplane of Potato (Solanum tuberosum) Grown in Two Distinct Soils Using Semi Selective Media and Characterization of Their Biological Properties Amy L. TurnbullYibin LiuGeorge Lazarovits OriginalPaper 13 June 2012 Pages: 294 - 305
Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity M. I. ValesC. R. BrownJ. L. Whitworth OriginalPaper 08 June 2012 Pages: 306 - 314
Effect of Nitrogen Form on Gene Expression in Leaf Tissue of Greenhouse Grown Potatoes During Three Stages of Growth Bernie J. ZebarthHelen TaiXingyao Xiong OriginalPaper 21 June 2012 Pages: 315 - 327