Owyhee Russet: A Variety with High Yields of U.S. No. 1 Tubers, Excellent Processing Quality, and Moderate Resistance to Fusarium Dry Rot (Fusarium solani var. coeruleum) S. YilmaM. I. ValesC. R. Brown OriginalPaper 21 March 2012 Pages: 175 - 183
Detection and Differentiation of Potato Virus Y Strains from Potato Using Immunocapture Multiplex RT-PCR Ipsita MallikNolan R. AndersonNeil C. Gudmestad OriginalPaper 22 March 2012 Pages: 184 - 191
Genetic Variation for Potato Tuber Micronutrient Content and Implications for Biofortification of Potatoes to Reduce Micronutrient Malnutrition K. G. HaynesG. C. YenchoS. B. Sterrett OriginalPaper 21 March 2012 Pages: 192 - 198
Preferences for Attributes of Industrial Potatoes: An Empirical Investigation of the Swiss Market Irene Boesch OriginalPaper 21 April 2012 Pages: 199 - 206
The Occurrence of Plant Pathogenic Streptomyces spp. in Potato-growing Regions in Central Europe Iveta PánkováVladimíra SedlákováVáclav Krejzar OriginalPaper 27 April 2012 Pages: 207 - 215
From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961–2007 Gregory J. ScottVictor Suarez OriginalPaper 27 April 2012 Pages: 216 - 231
Investigation of Potato virus Y (PVY) Strain Status and Variant Population in Potatoes in New Brunswick, Canada Upeksha N. NanayakkaraMathuresh SinghXianzhou Nie OriginalPaper 12 May 2012 Pages: 232 - 239
Micro-Tuberization as a Long Term Effect of Hydrogen Peroxide on Potato Plants Humberto A. López-DelgadoSilvia Sánchez-RojoRicardo Martínez-Gutierrez Short Communication 04 May 2012 Pages: 240 - 244
Chenopodium album L. as a Host for Potato Virus Y (PVY) in New Brunswick, Canada Upeksha NanayakkaraXianzhou NieYvan Pelletier Brief Communication 21 March 2012 Pages: 245 - 247