Salicylic acid enhances heat tolerance and potato virus X (PVX) elimination during thermotherapy of potato microplants H. López-DelgadoM. E. Mora-HerreraI. M. Scott OriginalPaper Pages: 171 - 176
Tillage and seed-sprouting strategies to improve potato yield and quality in short season climates S. Y. C. EssahC. W. Honeycutt OriginalPaper Pages: 177 - 186
Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development L. F. ReyesJ. C. MillerL. Cisneros-Zevallos OriginalPaper Pages: 187 - 193
Alta Russet: An early-maturing, high-quality russet cultivar for wedge-cut french fry production D. R. LynchL. M. KawchukP. McAllister OriginalPaper Pages: 195 - 201
Discriminating Russet Norkotah intraclonal selections using canonical and cluster analysis J. Creighton MillerGeorge C. C. TaiJeannie P. Miller OriginalPaper Pages: 203 - 207
Red Pearl: A new gourmet red potato variety H. I. GrozaB. D. BowenJ. Jiang OriginalPaper Pages: 209 - 213
Evidence for the influence of weeds on corky ringspot persistence in alfalfa and Scotch spearmint rotations R. A. BoydstonH. MojtahediE. Riga OriginalPaper Pages: 215 - 225
Survey of potato spindle tuber viroid in seed potato growing areas of the United States Mike SunSusan SiemsenRobert Coltman Short Communication Pages: 227 - 231