1. Influence of temperature and length of storage on resistance of potato to tuber rot induced byErwinia chrysanthemi

   • Oscar A. Hidalgo
   • Eddie Echandi

   OriginalPaper Pages: 1 - 15

2. Stability of high specific gravity genotypes of potatoes under high temperatures

   • Kathleen G. Haynes
   • F. L. Haynes

   OriginalPaper Pages: 17 - 26

3. Comparative field performance of potatoes from microculture

   • Gustaaf Wattimena
   • Brent McCown
   • Gavin Weis

   OriginalPaper Pages: 27 - 33

4. Protein nutritive value of potatoes is improved by fertilization with nitrogen

   • Eugene A. Talley

   OriginalPaper Pages: 35 - 39

5. The effect of some vine desiccants on periderm development on cut potato tuber pieces

   • B. Esther Struckmeyer
   • L. K. Binning

   OriginalPaper Pages: 41 - 46

6. Inoculum potential of Verticillium species in crop and weed residues overwintering in infested soil

   • R. J. Slattery

   OriginalPaper Pages: 47 - 53

7. Methamidophos, Salithion, phenthoate, and R&H 0994 for control ofMyzus persicae(Sulzer) on tubers in Peru

   • Bruce L. Parker
   • Robert H. Booth
   • James Bryan

   OriginalPaper Pages: 55 - 59

8. Outline for variety releases

   News and Reviews Pages: 62 - 63