1. The textural quality of cooked potatoes. I. The relationship of cooking time to the separation and rupture of potato cells

   • M. Nonaka

   OriginalPaper Pages: 141 - 149

2. Length of dormancy and sprouting characteristics of ten potato cultivars

   • Stanislaw Bogucki
   • D. C. Nelson

   OriginalPaper Pages: 151 - 157

3. Relative resistance of potato cultivars to bacterial wilt

   • C. A. Jaworski
   • R. E. Webb
   • S. C. Phatak

   OriginalPaper Pages: 159 - 165

4. The proximate composition and glycoalkaloid content of three potato meals

   • Alfred A. Bushway
   • Ann W. Bushway
   • Rodney J. Bushway

   OriginalPaper Pages: 167 - 171

5. The mass extraction of potato glycoalkaloids from blossoms

   • R. J. Bushway
   • E. S. Barden
   • A. A. Bushway

   OriginalPaper Pages: 175 - 180

6. Potato Pathology Section of the Potato Association of America Minutes of 1979 Summer Meeting Vancouver, B. C., Canada July 23, 1979

   News and Reviews Pages: 181 - 183

7. The international Symposium on Potatoes in hot Climates

   News and Reviews Pages: 183 - 183

8. Peru host country in 1982 for International Congress

   News and Reviews Pages: 183 - 184

9. A Scientific note: interrelationship between frost hardiness and elevation of Genotype Origin

   • P. H. Li
   • J. P. Palta
   • J. G. Hawkes

   News and Reviews Pages: 184 - 185

10. Cornell potato tissue culture lab has good first year

    News and Reviews Pages: 186 - 186

11. American Potato Journal questionnaire — April 1980

    News and Reviews Pages: 187 - 187