Quality of potato tubers as affected by freezing: I. texture, ascorbic acid and enzymatic discoloration N. I. MondySubhash Chandra OriginalPaper Pages: 119 - 124
Quality of potato tubers as affected by freezing: II. lipids and minerals N. I. MondySubhash Chandra OriginalPaper Pages: 125 - 132
Evaluation of potato cultivars before and after storage regimes for chipping Wilbur A. GouldBradford HairAtallah Baroudi OriginalPaper Pages: 133 - 144
A new procedure for the mass extraction and collection of potato glycoalkaloids C. L. AchterbergD. M. ClausonE. S. Barden OriginalPaper Pages: 145 - 148
Changes in consumption of fresh potatoes by northeast consumers as they relate to purchase, use, and socio-economic characteristics Alan S. KezisRobert Faunce OriginalPaper Pages: 149 - 156
Notice to potato seed growers of the release ofDelta Gold, a new yellow-flesh potato combining uniform tuber conformation, yield, and high quality News and Reviews Pages: 157 - 157
Program of the sixty-third Annual Meeting of The Potato Association of America at University of British Columbia Vancouver, Canada July 22–27, 1979 News and Reviews Pages: 158 - 173
