Effect of pH and temperature on the hydrolysis of disodium acid pyrophosphate (SAPP) in potato processing Keng C. NgM. L. Weaver OriginalPaper Pages: 63 - 69
Persistence ofCorynebacterium sepedonicum in soil and in buried potato stems G. A. Nelson OriginalPaper Pages: 71 - 77
Changes in malic and citric acid contents during growth and storage ofSolanum tuberosum L. V. C. ShekharW. M. Iritani OriginalPaper Pages: 87 - 94
Inheritance study of tuber glycoalkaloids in a wild potato,Solanum chacoense bitter G. D. McCollumS. L. Sinden OriginalPaper Pages: 95 - 113
63rd Annual Conference The Potato Association of America July 22–27, 1979 at The University of British Columbia Vancouver, Canada News and Reviews Pages: 115 - 116