Factors influencing reconditioning of Russet Burbank potatoes W. M. IritaniL. D. Weiler OriginalPaper Pages: 425 - 430
Prediction of potato yield using temperature and insolation data T. K. HartzF. D. Moore OriginalPaper Pages: 431 - 436
The effect of Imidan on the flavor of riced baked potatoes Ruth H. TrueElizabeth S. Barden OriginalPaper Pages: 437 - 439
Lipid composition of potatoes as affected by storage and potassium fertilization F. C. ChengP. Muneta OriginalPaper Pages: 441 - 448
Survival ofCorynebacterium sepedonicum on contaminated surfaces G. A. Nelson OriginalPaper Pages: 449 - 452
Protein, starch, and non-protein nitrogen accumulation in high protein hybrids and low protein cultivars J. SnyderS. Desborough OriginalPaper Pages: 453 - 465
Potato growth and development in relation to NO3 − and NH4 + forms of nitrogen sources: comments on report by meisinger,et al. in Amer. Potato J. 55(4):227–234, 1978 H. H. ChenP. H. Li News and Reviews Pages: 467 - 469