The effect of storage factors on membrane permeability and sugar content of potatoes and decay byErwinia carotovora var.atroseptica andFusarium roseum var.Sambucinum M. WorkmanE. KerschnerM. Harrison OriginalPaper Pages: 191 - 204
Evaluation of potato texture by taste and by appearance H. T. DaviesN. C. Dixon OriginalPaper Pages: 205 - 210
Differential susceptibility of potato cultivars to four herbicides R. L. Zimdahl OriginalPaper Pages: 211 - 219
Program of the Sixtieth annual meeting of The Potato Association of America at University of Wisconsin—Stevens Point Stevens Point News amd Reviews Pages: 221 - 233