Disodium dihydrogen pyrophosphate blanch and the texture of french fries A. S. Jaswal OriginalPaper Pages: 145 - 147
Anatomy and compositional variations within potatoes III. Gross compositional gradients R. M. ReeveE. HautalaM. L. Weaver OriginalPaper Pages: 148 - 162
Genetic variation in a population of tetraploid potatoes: Tuber resistance to the tobacco flea beetle L. L. SanfordR. D. Peel OriginalPaper Pages: 169 - 175
Some aspects of cooked potato texture and appearance. II. Potato cell size stability during cooking and freezing Carl W. Bretzloff OriginalPaper Pages: 176 - 182
Report of Triennial Conference of European Association for Potato Research James Munro News and Reviews Pages: 183 - 184