Influence of high-temperature exposure on sugar content and chipping quality of potatoes Herman TimmM. YamaguchiJ. C. Bishop OriginalPaper Pages: 359 - 365
Potato leaf roll virus transmission as affected by plant locality Guy W. Bishop OriginalPaper Pages: 366 - 372
Inactivation of potato leaf roll virus in tubers by hot water treatment G. C. UpretiB. B. Nagaich OriginalPaper Pages: 373 - 377
Effect of pentachloronitrobenzene on quality of potatoes J. P. SweeneyV. J. ChapmanP. A. Hepner OriginalPaper Pages: 383 - 390
Further histological comparisons of black spot, physiological internal necrosis, black heart, and hollow heart in potatoes R. M. Reeve OriginalPaper Pages: 391 - 401