Sugar content and color of Russet Burbank potatoes as related to storage temperature and sprout inhibitors Mary V. ZaehringerHelen H. CunninghamWalter C. Sparks OriginalPaper Pages: 305 - 314
Effect of cooking on microbiological flora of selected fresh, frozen and dehydrated potatoes Carmen E. PhillipsAndrea C. MackeyBruce A. Hauser OriginalPaper Pages: 315 - 322
Effects of seed maturity, size and spacing on the yield of potatoes in Ontario R. G. RowberryG. R. Johnston OriginalPaper Pages: 332 - 339
Abstracts of papers presented at the fiftieth annual meeting of The Potato Association of America Abstract Pages: 340 - 348