Some observations on after cooking blackening of the Irish potato Premitha WeeratneErston V. MillerHugh J. Murphy OriginalPaper Pages: 39 - 45
The potato — its genetic and environmental variability F. J. StevensonR. V. AkeleyC. E. Cunningham OriginalPaper Pages: 46 - 53
Pennchip, a new potato variety resistant to late blight and scab with superior chipping quality W. R. Mills OriginalPaper Pages: 54 - 58