Influence of rates of fertilizer and sources of potassium on the yield, specific gravity and cooking quality of Katahdin potatoes R. G. RowberryC. G. SherrellG. R. Johnston OriginalPaper Pages: 177 - 181
Growth, yield, and quality of White Rose potatoes as affected by plant population and levels of nitrogen1 Herman TimmJ. C. BishopV. H. Schweers OriginalPaper Pages: 182 - 192
Potato quality XVI. Low temperature storage of raw French-fry cuts and potato slices for chipping C. O. DavisOra Smith OriginalPaper Pages: 193 - 199
Some factors influencing the culinary quality of Irish potatoes II. Physical characters Earl P. BarriosD. W. NewsomJ. C. Miller OriginalPaper Pages: 200 - 208