Potato quality XV. Improving texture and measuring textural changes in potato flakes Ora SmithC. O. Davis OriginalPaper Pages: 67 - 80
Retailing a new red potato for baking purposes Clarence J. MillerRobert O’Keefe OriginalPaper Pages: 81 - 87
Effect of micronutrients on yield, tuber-set and specific gravity of potatoes grown in North Dakota C. CotrufoD. C. NelsonE. P. Lana OriginalPaper Pages: 88 - 95
Effect of manganese and copper on the growth ofStreptomyces scabies and the incidence of potato scab J. J. MortvedtK. C. BergerH. M. Darling OriginalPaper Pages: 96 - 102
Helpful hints in the cutting and planting of seed potatoes Albert G. FradkinGeorge F. DowM. W. Parker News and Reviews Pages: 103 - 107