Chip color in relation to potato storage Frederick J. StevensonCharles E. Cunningham OriginalPaper Pages: 105 - 113
The importance of the spring migrants of the buckthorn aphid in the spread of potato virus Y W. A. ShandsR. E. WebbE. S. Schultz BriefCommunication Pages: 114 - 116
Effects of pH of dipping solutions on the quality of prepeeled potatoes B. L. AmlaF. J. Francis OriginalPaper Pages: 121 - 130
Thirteen nutrition fellowships established by food industry at Columbia University News and Reviews Pages: 134 - 136