Apparent eradication of bacterial ring rot from seed stocks of a potato breeding program R. B O’KeefeH. O. Werner OriginalPaper Pages: 427 - 433
Waxing potatoes — Its effect on weight loss shrivelling, decay and appearance R. E. HardenburgH. FindlenH. W. Hruschka OriginalPaper Pages: 434 - 443
Change in the physical condition of starch of the potato during precooking heating A. L. PotterE. M. NeelC. E. Hendel OriginalPaper Pages: 444 - 449
The effect of wet soil and carbon dioxide on potato chip color and sugar content L. J. KushmanM. W. HooverF. L. Haynes OriginalPaper Pages: 450 - 456
The long range program of the Inter Regional Potato Introduction and Preservation Project (IR-1): A policy statement OriginalPaper Pages: 457 - 460