A technique for evaluating the ability of selections to yield consistently in different locations or seasons R. L. PlaistedL. C. Peterson OriginalPaper Pages: 381 - 385
Some effects of isopropyl N-(3-chlorophenyl) carbamate on respiration, water uptake and ion leakage of potato tissue C. C. CraftWilliam V. Audia OriginalPaper Pages: 386 - 393
Internal browning of potato tubers: Varietal susceptibility as related to weather and cultural practices A. R. WolcottN. K. Ellis OriginalPaper Pages: 394 - 403
Shelf life of raw French-fry potato strips in consumer bags R. E. Anderson OriginalPaper Pages: 404 - 406
Comparative rates of movement of potato virus X into tubers and eyes of three potato varieties J. P. MacKinnonJames Munro OriginalPaper Pages: 410 - 413
Report of committee on the genetics and cytology of tuber-bearingSolanums R. W. HougasK. M. GrahamL. A. Dionne Committee Reports Pages: 413 - 415
Report of variety and nomenclature committee O. C. TurnquistJ. C. MillerA. G. Tolaas Committee Reports Pages: 416 - 418
Report of editorial committee Arthur HawkinsOra SmithJ. C. Campbell Committee Reports Pages: 418 - 418
Report of the potato utilization committee C. E. CunninghamO. C. TurnquistR. H. Treadway Committee Reports Pages: 419 - 421
Report of the late blight investigations committee R. BondeJohn NiederhauserW. R. Mills Committee Reports Pages: 421 - 423