A Progress report on the chipping quality of 33 potato varieties R. G WrightT. M. Whiteman OriginalPaper Pages: 117 - 120
Potato storage: Effect on the paste viscosity of the starch G. C. NuttingR. T. Whittenberger OriginalPaper Pages: 121 - 126
The relationship between maturity, yield, color and cooking quality of early-crop triumph potatoes R. KunkelL. A. SchaalA. M. Binkley OriginalPaper Pages: 132 - 137
Summary of papers presented at the Potato Conference held at the Eastern Regional Research Laboratory 1, Oct. 19–21, 1948 Report Pages: 140 - 154