Suitability for dehydration in white potatoes as determined by the factors of variety and place of production. I Joseph S. CaldwellC. W. CulpepperP. Maxwell Lombard OriginalPaper Pages: 211 - 216
Suitability for dehydration in white potatoes as determined by the factors of variety, place of production, and stage of maturity. II Joseph S. CaldwellC. W. CulpepperF. J. Stevenson OriginalPaper Pages: 217 - 229