Cooking-quality preferences for potatoes Alida HotchkissMarion WoodPaul Findlen OriginalPaper Pages: 253 - 261
Report of committee on nomenclature C. F. ClarkE. V. HardenburgWm. Stuart Announcement Pages: 275 - 278
Relative efficiency of the two-dimensional quasi-factorial design as compared with a randomized-block arrangement when concerned with yields of Irish potatoes E. L. LeClergM. T. Henderson OriginalPaper Pages: 279 - 282