1. The physico-chemical changes produced by the cooking of potatoes

   • Marion Deyoe Sweetman

   OriginalPaper Pages: 169 - 173

2. Causes and prevention of potato tuber defects at harvest time

   • E. V. Hardenburg

   OriginalPaper Pages: 173 - 176

3. Desirable methods of handling and storing potatoes

   • Ora Smith

   OriginalPaper Pages: 176 - 183

4. Sectional notes

   • Frank W. Hussey
   • E. H. Leker
   • Wm. H. Martin

   Announcement Pages: 183 - 190

5. A potato plan

   OriginalPaper Pages: 191 - 191