1. Chemical composition of potatoes. VIII. Effect of variety, location, and year of growth on the content of nitrogen compounds

   • Eugene A. Talley
   • Thomas J. Fitzpatrick
   • William L. Porter

   OriginalPaper Pages: 231 - 244

2. Changes in sucrose synthetase and sucrose phosphate synthetase activities during storage of potatoes

   • Russell Pressey

   OriginalPaper Pages: 245 - 251

3. Pre and early post-emergence weed control with Paraquat in potatoes

   • H. J. Murphy
   • M. J. Goven
   • W. D. Sewell

   OriginalPaper Pages: 252 - 255

4. Glycoalkaloid content of B5141-6 potatoes

   • A. Zitnak
   • G. R. Johnston

   OriginalPaper Pages: 256 - 260

5. Cascade: A new variety for the processing of frozen French fries

   • G. Hoyman

   OriginalPaper Pages: 261 - 263

6. Raritan, a potato with high specific gravity

   • John C. Campbell
   • Donald A. Young

   OriginalPaper Pages: 264 - 267

7. Potato clones remain free from leaf roll virus after repeated attempts to infect them

   • J. P. Mackinnon

   OriginalPaper Pages: 268 - 271

8. Book reviews

   • Seymour G. Gilbert
   • Charles Cunningham

   News and Reviews Pages: 272 - 273