1. Temperature and shelf-life studies with pre-peeled potatoes

   • M. J. Ceponis
   • B. A. Friedman

   OriginalPaper Pages: 333 - 341

2. Carbohydrate composition of potatoes. Pectin content

   • A. L. Potter
   • E. A. McComb

   OriginalPaper Pages: 342 - 346

3. Problems involved in pretesting the tendency of potatoes to darken after cooking

   • Flora Hanning
   • Mercedes L. Hunsader

   OriginalPaper Pages: 347 - 358

4. Dr. William Black, honored

   • L. C. Young

   News and Reviews Pages: 359 - 360

5. Dr. Reiner Bonde, honored

   • Paul Mosher

   News and Reviews Pages: 361 - 362

6. Frederick J. Meyer. honored

   • Frederick J. Stevenson

   News and Reviews Pages: 363 - 364

7. USDA’s potato advisory committee urges increased support of agricultural research

   News and Reviews Pages: 365 - 366

8. USDA releases report on cost of marketing California Long White potatoes

   News and Reviews Pages: 366 - 366

9. Book Review

   • C. M. Haenseler

   News and Reviews Pages: 367 - 367

10. Tarpaulin costs cut by new method

    Announcement Pages: 368 - 368

11. New “Walking” Automatic Shoveler automatically Shovels 500 Bushels per hour!

    Announcement Pages: 374 - 375