The Nature of pig antibodies againstBrucella suis F. FranĚkV. JoujaJ. Kostka OriginalPaper Pages: 1 - 11
Characteristics of fever produced by Hypersensitivity Pyrogen J. JohanovskýM. VránaA. Stejskal OriginalPaper Pages: 12 - 25
The initial, chloramphenicol-sensitive phase in the transduction ofSalmonella typhimurium J. HubáČekI. Málek OriginalPaper Pages: 26 - 32
Contribution on the biochemical investigation of external factors required for type transformation in thePneumococcus Margita Kohoutová OriginalPaper Pages: 33 - 46
Cytological observations on large bodies and protoplasts of Bacteria M. V. Nermut OriginalPaper Pages: 47 - 54
Production and utilization of aminoacids by various species of Rhizosphere Bacteria Kamila VágnerováV. Vančura OriginalPaper Pages: 55 - 60
The effect of Foliar application of some readily metabolized substances, growth regulators and antibiotics on Rhizosphere microflora J. VranýV. VančuraJ. Macura OriginalPaper Pages: 61 - 70
The effect of microorganisms in molasses on its fermentability during Citric Acid Fermentation L. Seichert OriginalPaper Pages: 71 - 74
Submerged cultivation of the basidiomyceteBoletus edulis var.reticulatus Z. Řeh’ačekG. FärberA. Pilát OriginalPaper Pages: 75 - 79
The mechanism of the effect of DL-β-threo-phenylserine on protein Synthesis in Auxotrophic Mutants ofEscherichia coli J. JanečekM. Havránek OriginalPaper Pages: 80 - 82
Penetration ofSerratia marcescens from the intestine into the organism of irradiated dogs I. KunstýřJ. PospíŠil OriginalPaper Pages: 83 - 87