Bacterial biofilm formation on stainless steel in the food processing environment and its health implications Stanley DulaTitilayo Adenike AjayeobaOluwatosin Ademola Ijabadeniyi Review 25 March 2021 Pages: 293 - 302
Kinetics of growth and co-production of amylase and protease in novel marine actinomycete, Streptomyces lopnurensis KaM5 Dalip Singh RathoreSatya P. Singh Original Article 06 January 2021 Pages: 303 - 316
Exemplifying endophytes of banana (Musa paradisiaca) for their potential role in growth stimulation and management of Fusarium oxysporum f. sp cubense causing panama wilt Ajit kumar SavaniAshok BhattacharyyaNanjunda Swamy JC Original Article 20 January 2021 Pages: 317 - 330
Involvement of laccase-like enzymes in humic substance degradation by diverse polar soil bacteria Ha Ju ParkYung Mi LeeDockyu Kim Original Article 20 January 2021 Pages: 331 - 340
Valorization of apple and grape wastes with malic acid-degrading yeasts Annica SteynMarinda Viljoen-BloomWillem Heber van Zyl Original Article 20 January 2021 Pages: 341 - 354
Mass spectrometry-based identification of bacteria isolated from industrially contaminated site in Salamanca (Mexico) and evaluation of their potential for DDT degradation Bianey Garcia LaraKatarzyna WrobelKazimierz Wrobel Original Article 31 January 2021 Pages: 355 - 369
Development of a taxon-discriminating molecular marker to trace and quantify a mycorrhizal inoculum in roots and soils of agroecosystems Yakelin Rodríguez-YonCamila Maistro-PatrezeDiederik van Tuinen Original Article 03 February 2021 Pages: 371 - 384
Isolation of endophytic fungi with antimicrobial activity from medicinal plant Zanthoxylum simulans Hance Jimmy KuoChin-Feng ChangWei-Chiung Chi Original Article 05 February 2021 Pages: 385 - 397
Using next-generation sequencing to develop a Shigella species threshold and profile faecal samples from suspected diarrhoea cases Ann Smith Original Article 10 February 2021 Pages: 399 - 410
Metataxonomic analysis of microbiota from Pakistani dromedary camelids milk and characterization of a newly isolated Lactobacillus fermentum strain with probiotic and bio-yogurt starter traits Kanwal AzizZubair FarooqArsalan Haseeb Zaidi Original Article 10 February 2021 Pages: 411 - 428
Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses Yasmina Ait ChaitAynur GunencFarida Bendali Original Article 11 March 2021 Pages: 429 - 440
Carotenoids produced by the deep-sea bacterium Erythrobacter citreus LAMA 915: detection and proposal of their biosynthetic pathway Henrique NieroMarcus Adonai Castro da SilvaAndré Oliveira de Souza Lima Original Article 15 March 2021 Pages: 441 - 456
Diversity and composition of the North Sikkim hot spring mycobiome using a culture-independent method Sayak DasGoshaidas RoyNagendra Thakur Original Article 23 March 2021 Pages: 457 - 468
Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences Mariela R. MichelAdriana C. Flores- GallegosRaúl Rodríguez-Herrera Original Article 26 March 2021 Pages: 469 - 481