Uptake of galactose-1-14C bySaccharomyces cerevisiae R XII M. BurgerLibuše HejmováJ. Liebster OriginalPaper Pages: 77 - 79
Uptake of metabolizable sugars bySaccharomyces cerevisiae M. BurgerLibuše Hejmová OriginalPaper Pages: 80 - 85
The effect of start wort on the initial period of Baker's yeast fermentation K. BeranJ. HospodkaL. Hauba OriginalPaper Pages: 86 - 93
Theory of semicontinuous and continuous cultivation applied to the yeastTorula utilis Z. FenclV. ŠilingerI. Málek OriginalPaper Pages: 94 - 103
Factors affecting the degradation of ballast substances from citric acid production by sulphate-reducing bacteria J. BartaEva Hudcová OriginalPaper Pages: 104 - 114
Study of the growth and development of chlorella populations in the culture as a whole R. ŘetovskýIrena Klášterská OriginalPaper Pages: 115 - 126
Study of the growth and development of chlorella populations in the culture as a whole R. ŘetovskýIrena Klášterská OriginalPaper Pages: 127 - 135
Uptake of galactose by the yeast during its utilization M. BurgerLibuše Hejmová Brief Reports Pages: 136 - 137
Apparatus for the slow and continuous addition of clear sterile solutions J. ŘičicaJ. MengerJ. Abraham Brief Reports Pages: 138 - 140