Study of the growth and development of chlorella populations in the culture as a whole R ŘetovskýIrena KlÁŠTerskÁ OriginalPaper Pages: 145 - 148
The mechanism of action of dimethyllaurylbenzylammonium chloride (Ajatin) on rough and smooth forms of yeast cells Ludmila ŠILHÁNKOVÁ OriginalPaper Pages: 157 - 164
Réduction assimilative du nitrate par les cultures aérobiesd’aerobacter aerogenes. influence de la nutrition azotée sur la croissance F. Pichinoty OriginalPaper Pages: 165 - 170
Strains ofmycobacterium phlei obtained by lysogenization with a specific phage and changes in the characteristics of these strains J. HubÁČek OriginalPaper Pages: 171 - 175
The influence of moisture and temperature on the number of microorganisms in the soil J. Seifert OriginalPaper Pages: 176 - 180
Laboratory fermentation of gibberellic acid Alena ŘIČICOVÁM. PodojilV. ŠevČÍk OriginalPaper Pages: 181 - 191
Quantitative estimation of gibberellic acid by paper chromatography M. PodojilV. ŠEVČÍK OriginalPaper Pages: 192 - 197
Morphological changes of cells ofescherichia coli caused by a phytoncide from onion M. Vrba OriginalPaper Pages: 198 - 200
Sensitivity ofBacillus anthracis to different antibiotics E. MesákosV. PlevaK. Haknach OriginalPaper Pages: 201 - 203
Experimental and clinical research on antibiotics collective volume of scientific papers, vol. 1 Z. Řehíček Book Reviews Pages: 204 - 205