Degradation of cellulose by thermophilic bacteria O. SuchardováO. VolfováV. Krumphanzl OriginalPaper Pages: 1 - 7
Biosynthesis of monensins a and b: the role of isoleucine S. PospíšilP. SedmeraZ. Vaněk OriginalPaper Pages: 8 - 14
Effect of some factors influencing calcium gluconate production byPenicillium janthinellum S. K. MandalS. P. Chatterjee OriginalPaper Pages: 15 - 18
Mode of action of the antimicrobial compound 5-Bromo-5-nitro-1,3-dioxane (Bronidox) M. GhannoumM. ThomsonS. Al-Khalil OriginalPaper Pages: 19 - 31
Characteristics of the saprophytic reference strain FA ofClaviceps paspali A. ŘičicováV. PokornýZ. Řeháček OriginalPaper Pages: 32 - 43
Identification of sterols and alcohols produced by green algae of the generaChlorella andScenedesmus by means of gas chromatography—mass spectrometry T. řezankaO. VyhnálekM. Podojil OriginalPaper Pages: 44 - 49
Action of 2,4-Dichlorophenoxyacetic Acid onNostoc linckia: Impact of Glucose and Tryptophan A. K. PandeyD. N. Tiwari OriginalPaper Pages: 50 - 55
Mathematical modelling of the anaerobic digestion process: Application of dynamic mass-energy balance I. HavlíkJ. VotrubaM. Sobotka OriginalPaper Pages: 56 - 68
Batch cultivation ofSaccharomyces cerevisiae with increased content of Δ5’7 — Sterols J. VotrubaB. BěhalováK. Beran OriginalPaper Pages: 69 - 78