Genetic mapping of the G101 bacteriophage (Pseudomonas aeuruginosa by temperature-sensitive mutations A. Španová OriginalPaper Pages: 281 - 288
Isolation, characterization and biological activities of verotetrone from a mutant strain ofStreptomyces aureofaciens V. PřikrylováM. PodojilZ. Vaněk OriginalPaper Pages: 289 - 294
Changes in the lipid composition during the photo-induced conidiation ofTrichoderma viride V. BetinaV. Koman OriginalPaper Pages: 295 - 300
Mannan-hydrolyzing enzymes of yeasts and yeast-like organisms J. AugustínJ. ZemekA. Kocková-Kratochvílová OriginalPaper Pages: 301 - 305
Gas chromatographie determination of extracellular metabolites produced by baker’s yeast during glucose-induced acidification M. WurstK. SiglerA. Knotková OriginalPaper Pages: 306 - 310
Extrusion of metabolites from baker’s yeast during glucose-induced acidification K. SiglerA. KnotkováM. Wurst OriginalPaper Pages: 311 - 317
Accumulation of 2-oxo acids in mutants ofAspergillus niger requiring lysine M. MusílkováJ. PanošZ. Fencl OriginalPaper Pages: 324 - 327
Excretion of peptides byRhodosporidium toruloides S. P. ChatterjeeD. Birnbaum OriginalPaper Pages: 328 - 331
The relationship betweenPleurotus ostreatus andAspergillus flavus and the production of aflatoxin A. GinterováM. PolsterO. Janotková OriginalPaper Pages: 332 - 336
Effect of foliar application of antibiotics and gibberellic acid on the rhizosphere microflora of pea, infected withVerticillium dahliae P. RamaraoI. Isaac OriginalPaper Pages: 337 - 340
Biosynthesis ofL-lysine inCorynebacterium glutamicum on sucrose, ethanol and acetic acid J. PelechováF. SmékalV. Krumphanzl OriginalPaper Pages: 341 - 346
Dynamics of growth of atypical mycobacteria in different liquid cultivation media V. MajtánL’. Drobnica OriginalPaper Pages: 347 - 353
Report from a meeting of the committee for standardization of control of germfree state V. Dlabač Report Pages: 354 - 358