The chitin-glucan complex ofSaccharomyces cerevisiae O. SeichertováK. BeranV. Pokorný OriginalPaper Pages: 371 - 378
Reversion of anomalous forms ofBacillus subtilis J. ČÁslavskáJ. Pazlarová-Kodešová OriginalPaper Pages: 379 - 381
Possibilities of the conjugation process in mycobacteria J. KoníčekM. Koníčková-Radochová OriginalPaper Pages: 382 - 388
Genetic studies on temperature-sensitive mutants ofBacillus subtilis bacteriophage SPP 1 V. ChrástováE. JanovskáM. Vízdalová OriginalPaper Pages: 389 - 395
Relationship between the presence of linolenic acid and the ability to form respiration-deficient mutants in yeast G. MoulinR. RatomaheninaJ. Bézard OriginalPaper Pages: 396 - 401
Biological changes in the rhizosphere of wheat after foliar application of chlorocholinechloride, urea and 4-chloro-2-methylphenoxyacetic acid J. Vraký OriginalPaper Pages: 402 - 408
Biochemical dehydrogenations of saccharides M. KulhánekM. TadraŠ. Kučár OriginalPaper Pages: 409 - 411
Fructose 1,6-bisphosphate aldolase activity ofRhizobium species K. A. I. SiddiquiA. K. Banerjee OriginalPaper Pages: 412 - 417
Effect of tweens on the production of ergot alkaloids byAspergillus fumigatus K. K. RaoSatya Rao OriginalPaper Pages: 418 - 422
Effect of amino sugars on transformation of strainsStreptococcus Wicky andBacillus subtilis 168trp 2 − V. RytířP. TichýZ. Fuchsová OriginalPaper Pages: 423 - 426
TheAzotobacter flora of some Czechoslovakian watercourses Nabil A. Hegazi OriginalPaper Pages: 427 - 432
The role of immune pig colostrum, serum and immunoglobulins IgG, IgM, and IgA in local intestinal immunity against enterotoxic strain ofEscherichia coli 055 in germfree piglets I. MilerJ. ČernáJ. Kruml OriginalPaper Pages: 433 - 438