Presence and oxidation of amino acids in rhizosphere and non-rhizosphere soil M. A. GuirguisF. KuncV. Vančura OriginalPaper Pages: 1 - 12
Oxidation of pipecolic acid in soils and in rhizosphere soil of different plants M. A. GuirguisV. VančuraF. Kunc OriginalPaper Pages: 13 - 22
Effect of seed and root exudates on the growth ofXanthomonas phaseoli var.fuscans V. VančuraM. StaněkA. Hanzlíková OriginalPaper Pages: 23 - 26
Nutritional requirements ofXanthomonas phaseoli var.fuscans V. VančuraA. Hanzlíková OriginalPaper Pages: 27 - 31
Application of immunoprecipitation in agar gel for the serological typing of soybean root-nodules V. Škrdleta OriginalPaper Pages: 32 - 35
Effect of monovalent and divalent ions upon the activity of nisin againstMicrococcus flavus K. G. Gupta OriginalPaper Pages: 36 - 39
Characterization and comparative studies ofStreptomyces sp. 246 producing a cytostatic antibiotic A. ŘičicováF. HodinářZ. Řeháček OriginalPaper Pages: 40 - 46
Release ofAspergillus niger protoplasts byPenicillium purpurogenum enzymes M. MusílkováZ. FenclO. Seichertová OriginalPaper Pages: 47 - 50
The inactivation ofBacillus subtilis transforming DNA by mutagenic agents R. T. KapadiaM. Šrogl OriginalPaper Pages: 51 - 53
Densitometry of yeast cells and protoplasts during sugar uptake A. KotykD. Michaljaničová OriginalPaper Pages: 62 - 69
Regulation of the formation of protease inBacillus megaterium Fayyaz Ud DinP. KřečkováJ. Chaloupka OriginalPaper Pages: 70 - 76
The effect of nucleosides on the induced synthesis of β-galactosidase in non-growing cells ofEscherichia coli Š. Kužela OriginalPaper Pages: 77 - 81
Study of properties of structural subunits of IgM immunoglobulin obtained by reduction with 2-mercaptoethanol or by oxidative sulphitolysis L. Prokešová OriginalPaper Pages: 82 - 88
Water potential of the soil as a basis of the influence of moisture on number of bacteria in the soil J. Seifert Brief Reports Pages: 89 - 91
Application of the oxidation-reduction potential indicators for characterization ofAgrobacterium andRhizobium species Y. A. Hamdi Brief Reports Pages: 92 - 93