1. The uptake of inorganic sulphate by a brewer’s yeast

   • G. A. Maw

   OriginalPaper Pages: 325 - 332

2. Study of the formation and properties of the amylolytic system ofCandida japonica

   • Helena Ebertová

   OriginalPaper Pages: 333 - 341

3. The genusCandida berkhout

   • Anna Kocková-Kratochvílová
   • J. Šandula
   • Anna Vojtková-Lepšíková

   OriginalPaper Pages: 342 - 350

4. Effect of foliar application of urea on the root microflora

   • J. Vraný

   OriginalPaper Pages: 351 - 355

5. Effect of glucose on the decomposition of organic materials added to soil

   • J. Szolnoki
   • F. Kunc
   • V. Vančura

   OriginalPaper Pages: 356 - 361

6. Electrochromatography of amino acid mixtures in fermentation liquors

   • M. K. El-Marsafy
   • Z. Řeháček
   • Abdel-Gawad Zenab

   OriginalPaper Pages: 362 - 369

7. Determination of tellurium in the cells of Gram-negative bacteria

   • M. V. Nermut

   OriginalPaper Pages: 370 - 375

8. Haemolytic reaction in gels

   • Jana Bernovská
   • J. Kostka
   • J. Šterzl

   Brief Reports Pages: 376 - 377

9. Glucose oxidase ofAspergillus niger

   • Jiřina Pásková
   • V. Munk

   Brief Reports Pages: 378 - 380

10. J. Sedlák, H. Rische: Enterobacteriaceae-Infektionen Epidemiologie und Laboratoriumsdiagnostik

    • I. Miler

    Book Reviews Pages: 381 - 381