Action of iron and iron-complexes onKlebsiella pneumoniae (Klebsiella aerogenes) R. ChapmanA. C. R. Dean OriginalPaper Pages: 295 - 302
Morphological and biochemical properties ofStreptomyces hygroscopicus grown in chemostat F. BergterD. Riesenberg OriginalPaper Pages: 303 - 307
Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker’s yeast M. KorholaE. OuraH. Suomalainen OriginalPaper Pages: 308 - 314
Influence of pH on the formation and location of β-glucosidase inAspergillus terreus grown on cellulose J. D’SouzaO. Volfová OriginalPaper Pages: 319 - 322
Comparison of growth rates of two clones ofBacillus subtilis, producer ofα-amylase J. PazlarováL. A. YegorovaL. G. Loginova OriginalPaper Pages: 323 - 327
Effect of changed cultivation conditions on the morphology ofAspergillus niger and on citric acid biosynthesis in laboratory cultivation M. MusílkováE. UjcováZ. Fencl OriginalPaper Pages: 328 - 332
Effect of aeration and agitation on the biosynthetic activity of diffusely growingAspergillus niger L. SeichertE. UjcovaZ. Fencl OriginalPaper Pages: 333 - 334
Effect of aeration and mixing in various types of cultivation devices on the cell cycle of budding yeasts D. VranáJ. Votruba OriginalPaper Pages: 335 - 339
Production of extracellular enzymes in continuous culture Z. FenclJ. Pazlarová OriginalPaper Pages: 340 - 349
Immunological changes after long-term feeding of germfree piglets with protein isolates and yeast cell walls fromCandida utilis as food additives Z. FenclH. Tlaskalová-HogenováV. Šillinger OriginalPaper Pages: 350 - 353
Anaerobic degradation of cellulose and formation of methane O. VolfováO. SuchardováV. Krumphanzl OriginalPaper Pages: 354 - 362
Resistance ofSchizosaccharomyces pombe to mechanical strain caused by mixing in continuous culture D. VranáM. Kalašová OriginalPaper Pages: 363 - 364