Serving the educational needs of 21st century cardiology Daniel Levy Invited Commentary 15 January 2008 Pages: 1 - 2
Plant-based dietary patterns in the control of obesity and cardiovascular risk Antonella DewellDean Ornish OriginalPaper 15 January 2008 Pages: 9 - 15
Trans fats in cardiac and diabetes risk: An overview Walter C. WillettDariush Mozaffarian OriginalPaper 15 January 2008 Pages: 16 - 23
Dietary management of insulin resistance and the metabolic syndrome Andrea R. JosseCyril W. C. KendallDavid J. A. Jenkins OriginalPaper 15 January 2008 Pages: 24 - 31
Intra-abdominal adiposity, inflammation, and cardiovascular risk: New insight in the global cardiometabolic risk Paolo CalabroEdward T. H. Yeh OriginalPaper 15 January 2008 Pages: 32 - 38
The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses William S. Harris OriginalPaper 15 January 2008 Pages: 39 - 45
The effects of macronutrients on blood pressure and lipids: An overview of the DASH and OmniHeart trials Edgar R. MillerThomas P. ErlingerLawrence J. Appel OriginalPaper 15 January 2008 Pages: 46 - 51
Myeloperoxidase: A mechanistically linked biomarker for cardiovascular disease Marie-Luise BrennanStanley L. Hazen OriginalPaper 15 January 2008 Pages: 58 - 65
Lipoprotein-associated phospholipase A2: Risk marker or target of therapy? Christie M. Ballantyne OriginalPaper 15 January 2008 Pages: 66 - 71
C-reactive protein and cardiovascular disease: Weighing the evidence Gordon D. O. LoweMark B. Pepys OriginalPaper 15 January 2008 Pages: 72 - 79
Blood biologic markers of stroke: Improved management, reduced cost? Alison E. Baird OriginalPaper 15 January 2008 Pages: 80 - 88
