The Comparison of Cinnamomi Cortex and Cinnamomum burmannii Blume Using 1H NMR and GC-MS Combined with Multivariate Data Analysis Lin WeiManna LinZhiyong Xie OriginalPaper 05 February 2016 Pages: 2419 - 2428
Speeding up the Extraction of Mushroom Polysaccharides Victor Costa Castro-AlvesJoão Roberto Oliveira do Nascimento BriefCommunication 06 February 2016 Pages: 2429 - 2433
Development and Validation of a Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Screening of Florfenicol and Thiamphenicol in Edible Animal Tissue and Feed Lingling AnYulian WangZonghui Yuan OriginalPaper 09 February 2016 Pages: 2434 - 2443
HPLC Determination of Spectinomycin in Feed Premixes and Dosage Forms Using 1-Naphthyl Isocyanate Precolumn Derivatization with UV Detection F. BelalSawsan A. Abd El-RazeqFatma A. Fouad OriginalPaper 09 February 2016 Pages: 2444 - 2451
Graphene Oxide-Reinforced Hollow Fiber Solid-Phase Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Cephalosporins in Milk Samples Xinwei ChenNengsheng Ye OriginalPaper 09 February 2016 Pages: 2452 - 2462
Screening of Food Samples for Zearalenone Toxin Using an Electrochemical Bioassay Based on DNA–Zearalenone Interaction Neda Roustaee SadrabadiAli A. EnsafiMohammad Fazilati OriginalPaper 11 February 2016 Pages: 2463 - 2470
Fluorescence Polarization Immunoassay for Highly Efficient Detection of Imidaclothiz in Agricultural Samples Ming MaMo ChenMinghua Wang OriginalPaper 11 February 2016 Pages: 2471 - 2478
A Simple, Fast, and Green Titrimetric Method for the Determination of the Iodine Value of Vegetable Oils Without Wijs Solution (ICl) Gustavo G. ShimamotoJuliana A. AricettiMatthieu Tubino BriefCommunication 12 February 2016 Pages: 2479 - 2483
Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane Felipe JadánMaría-Concepción AristoyFidel Toldrá OriginalPaper 16 February 2016 Pages: 2484 - 2490
Determination of Glucose in Food by the Ionic Liquid and Carbon Nanotubes Modified Dual-Enzymatic Sensors Yunchang FanGuitao HuShaofeng Hua OriginalPaper 18 February 2016 Pages: 2491 - 2500
Nondestructive and Rapid Assessment of Intact Tomato Freshness and Lycopene Content Based on a Miniaturized Raman Spectroscopic System and Colorimetry Xiaping FuXueming HeYibin Ying OriginalPaper 18 February 2016 Pages: 2501 - 2508
Interlaboratory Validation of Modified Classical Qualitative Methods for Detection of Adulterants in Milk: Starch, Chloride, and Sucrose Carina de Souza GondimRoberto Gonçalves JunqueiraScheilla Vitorino Carvalho de Souza OriginalPaper 19 February 2016 Pages: 2509 - 2520
Rapid Determination of Trace Sulfonamides in Milk by Graphene Oxide-Based Magnetic Solid Phase Extraction Coupled with HPLC–MS/MS Yutang WangLaping LiuXuebo Liu OriginalPaper 19 February 2016 Pages: 2521 - 2530
Development of a Nano-Gold Capillary Immunochromatographic Assay for Rapid and Semi-Quantitative Detection of Clenbuterol Residues Xueli QuHong LinLimin Cao OriginalPaper 22 February 2016 Pages: 2531 - 2540
Use of Factorial Design in the Development of Multiresidue Method for Determination of Pesticide Residues in Wheat by Liquid Chromatography-Tandem Mass Spectrometry Maria T. FriedrichManoel L. MartinsRenato Zanella OriginalPaper 22 February 2016 Pages: 2541 - 2551
A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples Tiago Augusto CatelaniDayana Borges BittarHelena Redigolo Pezza OriginalPaper 23 February 2016 Pages: 2552 - 2559
Improved Detection of Ascorbic Acid with a Bismuth-Silver Nanosensor Charlton van der HorstBongiwe SilwanaVernon Somerset OriginalPaper 23 February 2016 Pages: 2560 - 2566
Determination of Curcuminoids and Their Degradation Products in Turmeric (Curcuma longa) Rhizome Herbal Products by Non-aqueous Capillary Electrophoresis with Photodiode Array Detection S. AnubalaR. SekarK. Nagaiah OriginalPaper 23 February 2016 Pages: 2567 - 2578
Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup Felipe TrombeteAline BarrosMarcelo Fraga OriginalPaper 23 February 2016 Pages: 2579 - 2586
Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues Zhou ZhuGuihua LiuAndrew Cannavan OriginalPaper 23 February 2016 Pages: 2587 - 2599
Quantitative Determination of Migrating compounds from Plastic Baby Bottles by Validated GC-QqQ-MS and LC-QqQ-MS Methods Matthias OnghenaNoelia NegreiraAdrian Covaci OriginalPaper 23 February 2016 Pages: 2600 - 2612
Solid-Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction for the Simultaneous Determination of Deltamethrin and Permethrin in Honey by Gas Chromatography–Mass Spectrometry Mahboube ShiraniHedayat HaddadiSaeed Habibollahi OriginalPaper 24 February 2016 Pages: 2613 - 2620
High-Performance Liquid Chromatographic Determination of Diazinon after Its Magnetic Dispersive Solid-Phase Microextraction Using Magnetic Molecularly Imprinted Polymer Alireza Bazmandegan-ShamiliShayessteh DadfarniaMasoud Rohani Moghadam OriginalPaper 26 February 2016 Pages: 2621 - 2630
Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin Haroon Elrasheid TahirZou XiaoboAbdalbasit Adam Mariod OriginalPaper 26 February 2016 Pages: 2631 - 2641
Prediction of Azodicarbonamide in Flour Using Near-Infrared Spectroscopy Technique Shang GaoLaijun SunJianan Wang OriginalPaper 26 February 2016 Pages: 2642 - 2648
Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion Maria T. S. TrevisanRicardo Farias de AlmeidaRobert W. Owen OriginalPaper 27 February 2016 Pages: 2649 - 2655
Comparative Evaluation of QuEChERS Method Coupled to DLLME Extraction for the Analysis of Multiresidue Pesticides in Vegetables and Fruits by Gas Chromatography-Mass Spectrometry Satyajeet RaiAbhishek Kumar SinghMohana Krishna Reddy Mudiam OriginalPaper 29 February 2016 Pages: 2656 - 2669
Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka Magdalena ŚliwińskaPaulina WiśniewskaJacek Namieśnik OriginalPaper Open access 29 February 2016 Pages: 2670 - 2681
Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils Ladan RashidiZahra GholamiZhila Shabani OriginalPaper 29 February 2016 Pages: 2682 - 2690
Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique Haiyan ZhaoShuangling Zhang OriginalPaper 01 March 2016 Pages: 2691 - 2699
