1. Detection of Biological CO₂ and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors

   • Eva-María Rivas
   • María Maldonado
   • Pilar Barreiro

   OriginalPaper 30 September 2015 Pages: 1451 - 1460

   

2. Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat

   • Camilla Liscio
   • Christopher Hopley

   OriginalPaper 02 October 2015 Pages: 1461 - 1469

   

3. Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques

   • Xin Zheng
   • Yanrong Zhao
   • Jianghua Feng

   OriginalPaper 03 October 2015 Pages: 1470 - 1479

   

4. Optimization of Pressurized Hot Water Extraction of Flavonoids from Momordica foetida Using UHPLC-qTOF-MS and Multivariate Chemometric Approaches

   • B. S. Khoza
   • I. A. Dubery
   • N. E. Madala

   OriginalPaper 05 October 2015 Pages: 1480 - 1489

   

5. Determination of Ochratoxin A in Pig Muscle Using Dispersive Liquid-liquid Microextraction Combined with High-Performance Liquid Chromatography

   • Chuanlei Luan
   • Lin Wang
   • Lihua Shao

   OriginalPaper 06 October 2015 Pages: 1490 - 1494

   

6. Highly Sensitive Detection of Okadaic Acid in Seafood Products via the Unlabeled Piezoelectric Sensor

   • Nadezhda A. Karaseva
   • Olga V. Farafonova
   • Tatyana N. Ermolaeva

   OriginalPaper 09 October 2015 Pages: 1495 - 1501

   

7. Two-Dimensional J-Resolved NMR Analyses of Fish and Its Products via Spatially Encoded Intermolecular Double-Quantum Coherences

   • Kai-Yu Wang
   • Hao Chen
   • Zhong Chen

   OriginalPaper 10 October 2015 Pages: 1502 - 1511

   

8. Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains

   • Chao Li
   • Hao Dong
   • Xiong Fu

   ReviewPaper 10 October 2015 Pages: 1512 - 1519

   

9. Rapid Determination of Free Amino Acids, Nucleosides, and Nucleobases in Commercial Clam Species Harvested at Different Seasons in Jiangsu, China, Using UFLC-MS/MS

   • Xin-zhi Wang
   • Hao Wu
   • Chuan Chai

   OriginalPaper 10 October 2015 Pages: 1520 - 1531

   

10. Review on Analysis Methodology of Phenoxy Acid Herbicide Residues

    • Xiao-Yun Mei
    • Yue-Qin Hong
    • Guan-Hua Chen

    ReviewPaper 14 October 2015 Pages: 1532 - 1561

    

11. QuEChERS-Based Methods for the Determination of Pesticide Residues in a Dill Using Gas Chromatography with Electron Capture and Nitrogen Phosphorus Detection

    • Magdalena Słowik-Borowiec
    • Stanisław Walorczyk

    OriginalPaper 19 October 2015 Pages: 1562 - 1572

    

12. Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries

    • Cristina Juan
    • Khaoula Chamari
    • Jordi Mañes

    OriginalPaper 20 October 2015 Pages: 1573 - 1579

    

13. A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS

    • Pengli Lu
    • Chaojin Wu
    • Ravi Gooneratne

    OriginalPaper 20 October 2015 Pages: 1580 - 1594

    

14. Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS

    • Jung-eun Seo
    • Jong-eun Park
    • Hoonjeong Kwon

    OriginalPaper 21 October 2015 Pages: 1595 - 1605

15. Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods

    • Mami Ishimaru
    • Masato Haraoka
    • Ryusuke Tanaka

    OriginalPaper 24 October 2015 Pages: 1606 - 1615

    

16. Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS

    • Somchai Boonpangrak
    • Sasiwimon Lalitmanat
    • Virapong Prachayasittikul

    OriginalPaper 24 October 2015 Pages: 1616 - 1626

    

17. Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

    • Bewketu Mehari
    • Mesfin Redi-Abshiro
    • Rob McCrindle

    OriginalPaper 24 October 2015 Pages: 1627 - 1637

    

18. Simultaneous Determination of Multiclass Pesticides and Antibiotics in Honey Samples Based on Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

    • Débora Orso
    • Luana Floriano
    • Renato Zanella

    OriginalPaper 26 October 2015 Pages: 1638 - 1653

    

19. Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

    • Anna Stachniuk
    • Emilia Fornal

    ReviewPaper Open access 28 October 2015 Pages: 1654 - 1665

    

20. Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques

    • Dinesh Kumar
    • Ashu Gulati
    • Upendra Sharma

    OriginalPaper 29 October 2015 Pages: 1666 - 1674

    

21. Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products

    • Ivan Notardonato
    • Pasquale Avino
    • Mario Vincenzo Russo

    OriginalPaper 31 October 2015 Pages: 1675 - 1685

    

22. Simultaneous Analysis of Macamides in Maca (Lepidium meyenii) with Different Drying Process by Liquid Chromatography Tandem Mass Spectrometry

    • Yu Pan
    • Ji Zhang
    • Wan-Yi Li

    OriginalPaper 31 October 2015 Pages: 1686 - 1695

    

23. Determination of Rhodamine B in Food Using Ionic Liquid–Coated Multiwalled Carbon Nanotube–Based Ultrasound-Assisted Dispersive Solid-Phase Microextraction Followed by High-Performance Liquid Chromatography

    • Xu Xu
    • Minhui Zhang
    • Lei Zhang

    OriginalPaper 06 November 2015 Pages: 1696 - 1705

    

24. Determination of Vanillin in Milk Powder by Capillary Electrophoresis Combined with Dispersive Liquid-Liquid Microextraction

    • Ming Shu
    • Yanru Man
    • Yuan Gao

    OriginalPaper 10 November 2015 Pages: 1706 - 1712

    

25. Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil

    • Xinhui Li
    • Sulan Wang
    • Qi Shen

    OriginalPaper 13 November 2015 Pages: 1713 - 1718

    

26. Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry

    • Fábio A. C. Amorim
    • Vinicius C. Costa
    • Daniel de C. Lima

    OriginalPaper 13 November 2015 Pages: 1719 - 1725

    

27. Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis

    • O. Benjamin
    • D. Gamrasni

    OriginalPaper 13 November 2015 Pages: 1726 - 1735

    

28. Determination of Aminoglycoside Fungicide Validamycin A in Rice Plant by Quick, Easy, Cheap, Effective, Rugged, and Safe Approach Using Ultra High Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry

    • Na Liu
    • Fengshou Dong
    • Yongquan Zheng

    OriginalPaper 14 November 2015 Pages: 1736 - 1744

    

29. Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples

    • Hayati Filik
    • Asiye Aslıhan Avan
    • Şeyda Çakar

    OriginalPaper 14 November 2015 Pages: 1745 - 1753

    

30. Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite

    • Paul W. Johns
    • Steven R. Dimler
    • Paul F. Caskey

    OriginalPaper 17 November 2015 Pages: 1754 - 1762

    

31. Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor

    • Vahid Arabali
    • Mahmoud Ebrahimi
    • M. R. Ganjali

    OriginalPaper 14 November 2015 Pages: 1763 - 1769

    

32. Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods

    • Sylwia Magiera
    • Aleksandra Nieścior
    • Irena Baranowska

    OriginalPaper 18 November 2015 Pages: 1770 - 1780

    

33. Development of a Disposable Label-Free Impedance Immunosensor for Direct and Sensitive Clenbuterol Determination in Pork

    • Linhong Wei
    • Lin Liu
    • Chengyin Wang

    OriginalPaper 18 November 2015 Pages: 1781 - 1788

    

34. Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra

    • Xinhua Zhu
    • Lijie Fang
    • Wenchuan Guo

    OriginalPaper 18 November 2015 Pages: 1789 - 1798

    

35. Evaluation of Techniques for Automatic Classification of Lettuce Based on Spectral Reflectance

    • Lorena de Oliveira Moura
    • Daniela de Carvalho Lopes
    • Luma Moreira Martins

    OriginalPaper 19 November 2015 Pages: 1799 - 1806

    

36. HPLC Determination of the Alkamide Affinin in Fresh and Dry Roots of Heliopsis longipes (Asteraceae) and HS-SPME-GC-MS-TOF Analysis of Volatile Components

    • María Isabel Aguilar
    • Nancy E. Castillo
    • María Yolanda Rios

    OriginalPaper 20 November 2015 Pages: 1807 - 1813

    

37. Determination of Bisphenol A in Food and Environmental Samples Using Combined Solid-Phase Extraction–Dispersive Liquid–Liquid Microextraction with Solidification of Floating Organic Drop Followed by HPLC

    • Marzieh Sadeghi
    • Ziba Nematifar
    • Mojtaba Shamsipur

    OriginalPaper 20 November 2015 Pages: 1814 - 1824

    

38. Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS

    • Lucatello Lorena
    • Merlanti Roberta
    • Capolongo Francesca

    OriginalPaper 20 November 2015 Pages: 1825 - 1836

    

39. Simultaneous Determination of Residues of Non-Steroidal Anti-Inflammatory Drugs and Glucocorticosteroids in Animal Muscle by Liquid Chromatography-Tandem Mass Spectrometry

    • Piotr Jedziniak
    • Małgorzata Olejnik
    • Jan Żmudzki

    OriginalPaper Open access 21 November 2015 Pages: 1837 - 1848

    

40. Sensitive Monitoring of Amygdalin and 5-Hydroxytryptamine in Food Supplements Using HILIC OH5 Chromatography

    • Lucie Havlíková
    • Martina Parmová
    • Petr Solich

    OriginalPaper 25 November 2015 Pages: 1849 - 1856

    

41. Determination of Sulfonamides in Fish Using a Modified QuEChERS Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

    • Yanbin Lu
    • Zhuo Cheng
    • Xiaoji Cao

    OriginalPaper 18 March 2016 Pages: 1857 - 1866