Detection of Biological CO2 and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors Eva-María RivasMaría MaldonadoPilar Barreiro OriginalPaper 30 September 2015 Pages: 1451 - 1460
Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat Camilla LiscioChristopher Hopley OriginalPaper 02 October 2015 Pages: 1461 - 1469
Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques Xin ZhengYanrong ZhaoJianghua Feng OriginalPaper 03 October 2015 Pages: 1470 - 1479
Optimization of Pressurized Hot Water Extraction of Flavonoids from Momordica foetida Using UHPLC-qTOF-MS and Multivariate Chemometric Approaches B. S. KhozaI. A. DuberyN. E. Madala OriginalPaper 05 October 2015 Pages: 1480 - 1489
Determination of Ochratoxin A in Pig Muscle Using Dispersive Liquid-liquid Microextraction Combined with High-Performance Liquid Chromatography Chuanlei LuanLin WangLihua Shao OriginalPaper 06 October 2015 Pages: 1490 - 1494
Highly Sensitive Detection of Okadaic Acid in Seafood Products via the Unlabeled Piezoelectric Sensor Nadezhda A. KarasevaOlga V. FarafonovaTatyana N. Ermolaeva OriginalPaper 09 October 2015 Pages: 1495 - 1501
Two-Dimensional J-Resolved NMR Analyses of Fish and Its Products via Spatially Encoded Intermolecular Double-Quantum Coherences Kai-Yu WangHao ChenZhong Chen OriginalPaper 10 October 2015 Pages: 1502 - 1511
Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains Chao LiHao DongXiong Fu ReviewPaper 10 October 2015 Pages: 1512 - 1519
Rapid Determination of Free Amino Acids, Nucleosides, and Nucleobases in Commercial Clam Species Harvested at Different Seasons in Jiangsu, China, Using UFLC-MS/MS Xin-zhi WangHao WuChuan Chai OriginalPaper 10 October 2015 Pages: 1520 - 1531
Review on Analysis Methodology of Phenoxy Acid Herbicide Residues Xiao-Yun MeiYue-Qin HongGuan-Hua Chen ReviewPaper 14 October 2015 Pages: 1532 - 1561
QuEChERS-Based Methods for the Determination of Pesticide Residues in a Dill Using Gas Chromatography with Electron Capture and Nitrogen Phosphorus Detection Magdalena Słowik-BorowiecStanisław Walorczyk OriginalPaper 19 October 2015 Pages: 1562 - 1572
Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries Cristina JuanKhaoula ChamariJordi Mañes OriginalPaper 20 October 2015 Pages: 1573 - 1579
A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS Pengli LuChaojin WuRavi Gooneratne OriginalPaper 20 October 2015 Pages: 1580 - 1594
Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS Jung-eun SeoJong-eun ParkHoonjeong Kwon OriginalPaper 21 October 2015 Pages: 1595 - 1605
Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods Mami IshimaruMasato HaraokaRyusuke Tanaka OriginalPaper 24 October 2015 Pages: 1606 - 1615
Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS Somchai BoonpangrakSasiwimon LalitmanatVirapong Prachayasittikul OriginalPaper 24 October 2015 Pages: 1616 - 1626
Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin Bewketu MehariMesfin Redi-AbshiroRob McCrindle OriginalPaper 24 October 2015 Pages: 1627 - 1637
Simultaneous Determination of Multiclass Pesticides and Antibiotics in Honey Samples Based on Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Débora OrsoLuana FlorianoRenato Zanella OriginalPaper 26 October 2015 Pages: 1638 - 1653
Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food Anna StachniukEmilia Fornal ReviewPaper Open access 28 October 2015 Pages: 1654 - 1665
Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques Dinesh KumarAshu GulatiUpendra Sharma OriginalPaper 29 October 2015 Pages: 1666 - 1674
Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products Ivan NotardonatoPasquale AvinoMario Vincenzo Russo OriginalPaper 31 October 2015 Pages: 1675 - 1685
Simultaneous Analysis of Macamides in Maca (Lepidium meyenii) with Different Drying Process by Liquid Chromatography Tandem Mass Spectrometry Yu PanJi ZhangWan-Yi Li OriginalPaper 31 October 2015 Pages: 1686 - 1695
Determination of Rhodamine B in Food Using Ionic Liquid–Coated Multiwalled Carbon Nanotube–Based Ultrasound-Assisted Dispersive Solid-Phase Microextraction Followed by High-Performance Liquid Chromatography Xu XuMinhui ZhangLei Zhang OriginalPaper 06 November 2015 Pages: 1696 - 1705
Determination of Vanillin in Milk Powder by Capillary Electrophoresis Combined with Dispersive Liquid-Liquid Microextraction Ming ShuYanru ManYuan Gao OriginalPaper 10 November 2015 Pages: 1706 - 1712
Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil Xinhui LiSulan WangQi Shen OriginalPaper 13 November 2015 Pages: 1713 - 1718
Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry Fábio A. C. AmorimVinicius C. CostaDaniel de C. Lima OriginalPaper 13 November 2015 Pages: 1719 - 1725
Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis O. BenjaminD. Gamrasni OriginalPaper 13 November 2015 Pages: 1726 - 1735
Determination of Aminoglycoside Fungicide Validamycin A in Rice Plant by Quick, Easy, Cheap, Effective, Rugged, and Safe Approach Using Ultra High Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry Na LiuFengshou DongYongquan Zheng OriginalPaper 14 November 2015 Pages: 1736 - 1744
Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples Hayati FilikAsiye Aslıhan AvanŞeyda Çakar OriginalPaper 14 November 2015 Pages: 1745 - 1753
Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite Paul W. JohnsSteven R. DimlerPaul F. Caskey OriginalPaper 17 November 2015 Pages: 1754 - 1762
Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor Vahid ArabaliMahmoud EbrahimiM. R. Ganjali OriginalPaper 14 November 2015 Pages: 1763 - 1769
Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods Sylwia MagieraAleksandra NieściorIrena Baranowska OriginalPaper 18 November 2015 Pages: 1770 - 1780
Development of a Disposable Label-Free Impedance Immunosensor for Direct and Sensitive Clenbuterol Determination in Pork Linhong WeiLin LiuChengyin Wang OriginalPaper 18 November 2015 Pages: 1781 - 1788
Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra Xinhua ZhuLijie FangWenchuan Guo OriginalPaper 18 November 2015 Pages: 1789 - 1798
Evaluation of Techniques for Automatic Classification of Lettuce Based on Spectral Reflectance Lorena de Oliveira MouraDaniela de Carvalho LopesLuma Moreira Martins OriginalPaper 19 November 2015 Pages: 1799 - 1806
HPLC Determination of the Alkamide Affinin in Fresh and Dry Roots of Heliopsis longipes (Asteraceae) and HS-SPME-GC-MS-TOF Analysis of Volatile Components María Isabel AguilarNancy E. CastilloMaría Yolanda Rios OriginalPaper 20 November 2015 Pages: 1807 - 1813
Determination of Bisphenol A in Food and Environmental Samples Using Combined Solid-Phase Extraction–Dispersive Liquid–Liquid Microextraction with Solidification of Floating Organic Drop Followed by HPLC Marzieh SadeghiZiba NematifarMojtaba Shamsipur OriginalPaper 20 November 2015 Pages: 1814 - 1824
Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS Lucatello LorenaMerlanti RobertaCapolongo Francesca OriginalPaper 20 November 2015 Pages: 1825 - 1836
Simultaneous Determination of Residues of Non-Steroidal Anti-Inflammatory Drugs and Glucocorticosteroids in Animal Muscle by Liquid Chromatography-Tandem Mass Spectrometry Piotr JedziniakMałgorzata OlejnikJan Żmudzki OriginalPaper Open access 21 November 2015 Pages: 1837 - 1848
Sensitive Monitoring of Amygdalin and 5-Hydroxytryptamine in Food Supplements Using HILIC OH5 Chromatography Lucie HavlíkováMartina ParmováPetr Solich OriginalPaper 25 November 2015 Pages: 1849 - 1856
Determination of Sulfonamides in Fish Using a Modified QuEChERS Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Yanbin LuZhuo ChengXiaoji Cao OriginalPaper 18 March 2016 Pages: 1857 - 1866