Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat Shuangfang HuYigang YuXiaofeng Li OriginalPaper 12 August 2015 Pages: 813 - 822
Quantification of Peach Fruit Allergen Lipid Transfer Protein by a Double Monoclonal Antibody-based Sandwich ELISA Zhong-shan GaoYing-tao MaRonald van Ree OriginalPaper 06 August 2015 Pages: 823 - 830
Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA) Wei HuXiao-Xi GuoYuan Liu OriginalPaper 22 July 2015 Pages: 831 - 839
A Novel Direct Method for Determination of Riboflavin in Alcoholic Fermented Beverages Alessandra BonamoreMaurizio GarganoRodolfo Federico OriginalPaper 23 July 2015 Pages: 840 - 844
Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty Chang LiHanbing JiaMingyong Xie OriginalPaper 23 July 2015 Pages: 845 - 855
Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water A. B. SerranoG. FontE. Ferrer OriginalPaper 23 July 2015 Pages: 856 - 862
Simultaneous Voltammetric Determination of Synthetic Colorants in Foods Using a Magnetic Core–Shell Fe3O4@SiO2/MWCNTs Nanocomposite Modified Carbon Paste Electrode Majid ArvandYasaman ParhiziSeyed Hadi Mirfathi OriginalPaper 23 July 2015 Pages: 863 - 875
Determination of Trace Amounts of Cd(II), Cu(II), and Ni(II) in Food Samples Using a Novel Functionalized Magnetic Nanosorbent Hasan BagheriAli Akbar AsgharinezhadHomeira Ebrahimzadeh OriginalPaper 24 July 2015 Pages: 876 - 888
Breed-Specific Detection of Mangalica Meat in Food Products R. Szántó-EgészA. JánosiA. Zsolnai BriefCommunication 25 July 2015 Pages: 889 - 894
A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity Dan ZhouDongmei WangYawei Zhang OriginalPaper 25 July 2015 Pages: 895 - 904
Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody Yanni ChenDezhao KongChuanlai Xu OriginalPaper 26 July 2015 Pages: 905 - 914
Analysis of Multiple β-Agonist and β-Blocker Residues in Porcine Muscle Using Improved QuEChERS Method and UHPLC-LTQ Orbitrap Mass Spectrometry Zhaohui ZhangHua YanQiaoru Hu OriginalPaper 28 July 2015 Pages: 915 - 924
Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography Antonella ArestaFrancesca Di GrumoCarlo Zambonin OriginalPaper 29 July 2015 Pages: 925 - 933
Determination of 6-Benzylaminopurine and Hg2+ in Bean Sprouts and Drinking Mineral Water by Surface-Enhanced Raman Spectroscopy Di WangFanghui LiangXinghua Wang OriginalPaper 30 July 2015 Pages: 934 - 941
A Highly Sensitive Resonance Rayleigh Scattering Method for the Determination of Vitamin C Based on the Formation of Zirconium Hexacyanoferrate (II) Nanoparticles Huanjun PengMingqiong ZhouJingdong Peng OriginalPaper 30 July 2015 Pages: 942 - 949
A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry Nail AltunayRamazan Gürkan OriginalPaper 30 July 2015 Pages: 950 - 965
Development of an Indirect Competitive ELISA Kit for the Rapid Detection of Benzopyrene Residues Jun XiQiaoQiao ShiQiYu Lu OriginalPaper 31 July 2015 Pages: 966 - 973
FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco Aziz HirriMahfould BassbasiAbdelkhalek Oussama OriginalPaper 05 August 2015 Pages: 974 - 981
Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement Karim AssamiSmain ChematFarid Chemat OriginalPaper 07 August 2015 Pages: 982 - 990
A Novel Multicommuted Flow Method with Nanocolloidal Manganese(IV)-Based Chemiluminescence Detection for the Determination of the Total Polyphenol Index Edyta Nalewajko-SieliwoniukJulita MalejkoAnatol Kojło OriginalPaper 12 August 2015 Pages: 991 - 1001
Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence Diego dos Santos BaiãoCarlos Adam Conte-JuniorThiago Silveira Alvares OriginalPaper Open access 14 August 2015 Pages: 1002 - 1008
Evaluation of Systems for Nopaline Synthase Terminator in Fast and Standard Real-Time PCR to Screen Genetically Modified Organisms Elisa PierboniLudovica CurcioCristina Rondini OriginalPaper 14 August 2015 Pages: 1009 - 1019
Sensitive Residue Analysis of Quinolones and Sulfonamides in Aquatic Product by Capillary Zone Electrophoresis Using Large-Volume Sample Stacking with Polarity Switching Combined with Accelerated Solvent Extraction Ning WangMing SuHanwen Sun OriginalPaper 14 August 2015 Pages: 1020 - 1028
Differentiation Between Spirits According to Their Botanical Origin Paulina WiśniewskaMagdalena ŚliwińskaJacek Namieśnik OriginalPaper Open access 16 August 2015 Pages: 1029 - 1035
Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods Wei ShengXuqin RanShuo Wang OriginalPaper 16 August 2015 Pages: 1036 - 1045
Smartphone-Based Extension of the Curcumin/Cellophane pH Sensing Method Mária PávaiEszter OroszAndrás Paszternák OriginalPaper 16 August 2015 Pages: 1046 - 1052
Different Chemometric Methods for the Discrimination of Commercial Aged Cachaças Cristina D. BernardesPaulo J. S. Barbeira OriginalPaper 16 August 2015 Pages: 1053 - 1059
Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions Michael BhebheThanise Nogueira FüllerMaud Muchuweti OriginalPaper 16 August 2015 Pages: 1060 - 1067
Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process Yishan SongJianfeng LuYinzhe Jin OriginalPaper 18 August 2015 Pages: 1068 - 1078
Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy Yichao HuangJohn CarragherDaniel Cozzolino OriginalPaper 19 August 2015 Pages: 1079 - 1085