The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer Xiaoying LiuHaiou QiuZhenli Zhu BriefCommunication 08 April 2015 Pages: 1 - 6
Surfactant-free Microemulsion Reinforced Hollow-Fiber Liquid-Phase Microextraction Combined with Micellar Electrokinetic Capillary Chromatography for Detection of Phthalic Acid Esters in Beverage and Urine Ting-Fu JiangTing-Ting LiangZhi-Hua Lv OriginalPaper 11 April 2015 Pages: 7 - 15
Fast Derivatization Followed by Gas Chromatography–Mass Spectrometry for Simultaneous Detection of Melamine, Ammeline, Ammelide, and Cyanuric Acid in Fish and Shrimp Yingming FanXiaoguo MaMeiqin Chen OriginalPaper 15 April 2015 Pages: 16 - 22
Matrix Effects in Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins Andreia FreitasJorge BarbosaFernando Ramos OriginalPaper 17 April 2015 Pages: 23 - 29
Functionalized Multiwalled Carbon Nanotube as Dispersive Solid-Phase Extraction Materials Combined with High-Performance Liquid Chromatography for Thiabendazole Analysis in Environmental and Food Samples Xu XuNa LongLei Zhang OriginalPaper 19 April 2015 Pages: 30 - 37
Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging Wenchuan GuoFan ZhaoJinlei Dong OriginalPaper 19 April 2015 Pages: 38 - 47
Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines Violeta Ivanova-PetropulosBiljana BalabanovaRubin Gulaboski OriginalPaper 19 April 2015 Pages: 48 - 60
Rapid Quantitative Analysis of Corn Starch Adulteration in Konjac Glucomannan by Chemometrics-Assisted FT-NIR Spectroscopy Jinfeng ZhongXiaoli Qin OriginalPaper 19 April 2015 Pages: 61 - 67
Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics Shen TingtingZou XiaoboChen Wu OriginalPaper 21 April 2015 Pages: 68 - 79
Magnetic Biomass Activated Carbon-Based Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Determination of Phenylurea Herbicides in Bottled Rose Juice and Water Samples Chun WangLi LiuZhi Wang OriginalPaper 21 April 2015 Pages: 80 - 87
Determination of Polychlorinated Biphenyls in Food Samples by Selective Pressurized Liquid Extraction Using Copper(II) Isonicotinate as Online Cleanup Adsorbent Zhe JiaoZhibin JiangNi Zhang OriginalPaper 22 April 2015 Pages: 88 - 94
Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting Marco IammarinoDaniela dell’OroAntonio Eugenio Chiaravalle OriginalPaper 23 April 2015 Pages: 95 - 104
Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS Hande Kaya-CelikerP. Kumar MallikarjunanArchileo Kaaya OriginalPaper 23 April 2015 Pages: 105 - 113
Electrochemical Sensor based on Imprinted Sol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide Xia LiuLu-Gang MaoZao He OriginalPaper 24 April 2015 Pages: 114 - 121
Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry Kyung Yuk KoSo Ra ParkMeehye Kim OriginalPaper 24 April 2015 Pages: 122 - 130
Rapid Determination of Lycium Barbarum Polysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy Yage WangYuan GaoJin-ming Gao OriginalPaper 24 April 2015 Pages: 131 - 138
Electrochemical Determination of Paraquat in Tomato at Ag/NP-Modified Graphite Electrode Using Square Wave Voltammetry A. FarahiM. AchakM. Bakasse OriginalPaper 28 April 2015 Pages: 139 - 147
Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice Zhibing HuangShuyun ZhangYanping Li OriginalPaper 29 April 2015 Pages: 148 - 155
Development of a Novel Derivate Assay for Formaldehyde Determination by HPLC in Beer Samples Jingchan ZhaoGailing WangZhian Guo OriginalPaper 30 April 2015 Pages: 156 - 163
Cupric Ferricyanide Reaction in Solution for Determination of Reducing Properties of Plant Antioxidants Jaan Klõšeiko OriginalPaper 06 May 2015 Pages: 164 - 177
Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality Nan-Nan WangDa-Wen SunZhiwei Zhu ReviewPaper 06 May 2015 Pages: 178 - 191
Rapid Detection of Surface Color of Shatian Pomelo Using Vis-NIR Spectrometry for the Identification of Maturity Hua-Zhou ChenLi-Li XuQuan-Xi Feng OriginalPaper 07 May 2015 Pages: 192 - 201
Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC–MS, FTIR and Microscopy Yanqun LiDexin KongHong Wu OriginalPaper 07 May 2015 Pages: 202 - 212
Rutin Transformation During Its Analysis Involving Extraction Process for Sample Preparation Andrzej L. DawidowiczKatarzyna BernacikRafal Typek OriginalPaper Open access 07 May 2015 Pages: 213 - 224
Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds Lu WangDa-Wen SunZhiwei Zhu OriginalPaper 09 May 2015 Pages: 225 - 234
Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging Hongbin PuDan LiuDa-Wen Sun OriginalPaper 10 May 2015 Pages: 235 - 244
Organic Solvent-Saving Sample Preparation for Systematic Residue Analysis of Neonicotinoid Insecticides in Agricultural Products Using Liquid Chromatography−Diode Array Detection Eiki WatanabeTakashi IwafuneYuso Kobara OriginalPaper 12 May 2015 Pages: 245 - 254
Hydrogen (2H/1H) Combined with Carbon (13C/12C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey Donghui LuoHaiying LuoYuluan Wu OriginalPaper 13 May 2015 Pages: 255 - 262
A Modified QuEChERS Sample Preparation Method for Simultaneous Determination of 62 Pesticide Residues in Edible Fungi Using Gas Chromatography–Triple Quadrupole Mass Spectrometry Xiaoli CaoSuhua LiuLanzheng Liu OriginalPaper 14 May 2015 Pages: 263 - 274
Portable Detection and Quantification of Olive Oil Adulteration by 473-nm Laser-Induced Fluorescence Taotao MuSiying ChenFandong Meng OriginalPaper 14 May 2015 Pages: 275 - 279