Combination of Accelerated Solvent Extraction and Micro-Solid-Phase Extraction for Determination of Trace Antibiotics in Food Samples Zhe JiaoDan ZhuWeixuan Yao OriginalPaper 04 February 2015 Pages: 2163 - 2168
Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection Tadeusz PilipczukNatalia DawidowskaAgnieszka Bartoszek OriginalPaper 04 February 2015 Pages: 2169 - 2177
Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry Dilek BakirciogluNukte ToprakseverYasemin Bakircioglu Kurtulus OriginalPaper 05 February 2015 Pages: 2178 - 2184
Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector Mohamad RafiLaela WulansariToyohide Takeuchi OriginalPaper 05 February 2015 Pages: 2185 - 2193
Determination of Pesticides and Transformation Products in Ginkgo biloba Nutraceutical Products by Chromatographic Techniques Coupled to Mass Spectrometry Agneša PáleníkováGerardo Martínez-DomínguezAntonia Garrido Frenich OriginalPaper 06 February 2015 Pages: 2194 - 2201
Unique Graphitic Carbon Nitride Nanovessels as Recyclable Adsorbent for Solid Phase Extraction of Benzoylurea Pesticides in Juices Samples Wenbi GuanZhen LongHongyan Zhang OriginalPaper 07 February 2015 Pages: 2202 - 2210
SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek Małgorzata A. MajcherAnna KaczmarekHenryk H. Jeleń OriginalPaper Open access 07 February 2015 Pages: 2211 - 2217
Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages Di ZhangRuiyang YinBaoping Ji OriginalPaper 08 February 2015 Pages: 2218 - 2227
Development and Validation of a Solid-Phase Microextraction Method for the Determination of Total Flavouring Content in Encapsulated Flavouring Yineth Ruíz-GarcíaJorge A. PinoYanay Martínez-Pérez OriginalPaper 10 February 2015 Pages: 2228 - 2234
Ultrasonic-Assisted Solid-Phase Extraction Pre-concentration and Determination of Nicotinamide and Nicotinic Acid by High-Performance Liquid Chromatography Using Anthracite Hooshang ParhamBehrooz ZargarFarzaneh Khoshnam OriginalPaper 11 February 2015 Pages: 2235 - 2242
pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip Mária PávaiJudith MihályAndrás Paszternák OriginalPaper 11 February 2015 Pages: 2243 - 2249
Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry Amelia González-ArrojoAna SoldadoBegoña de la Roza-Delgado OriginalPaper 11 February 2015 Pages: 2250 - 2260
A Food-Grade Approach to Isolate Crocetin from Saffron (Crocus sativus L.) Extracts Anastasia KyriakoudiMaria Z. Tsimidou BriefCommunication 12 February 2015 Pages: 2261 - 2272
Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology Messiah SarfaraziSeid Mahdi JafariGhadir Rajabzadeh OriginalPaper 13 February 2015 Pages: 2273 - 2285
Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages V. Huerga-GonzálezM. A. Lage-YustyJ. López-Hernández OriginalPaper 13 February 2015 Pages: 2286 - 2293
Development of a Non-aqueous-Phase Chemical Vapor Generation Method for the Determination of Se(IV) and Bismuth in Water Samples and Spirulina Chujie ZengXiaoqun DongJing Tang OriginalPaper 14 February 2015 Pages: 2294 - 2300
Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer Marcelo A. MorganoRaquel F. MilaniAdriana A. M. Perrone OriginalPaper 14 February 2015 Pages: 2301 - 2307
Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics Xiande ZhaoDaming DongYun Lang OriginalPaper 17 February 2015 Pages: 2308 - 2314
Ionic-Liquid-Loaded β-Cyclodextrin-Cross-Linked Polymer Solid-Phase Extraction for the Separation/Analysis of Linuron in Fruit and Vegetable Samples Gang FengWenhui PingXiashi Zhu OriginalPaper 18 February 2015 Pages: 2315 - 2320
Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry André Victor SartoriJuliana Swensson de MattosArmi Wanderley da Nóbrega OriginalPaper 19 February 2015 Pages: 2321 - 2330
Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant Paulo Henrique M. KiyatakaSílvia T. DantasJuliana Azevedo Lima Pallone OriginalPaper 19 February 2015 Pages: 2331 - 2338
Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches Thiago O. MendesRoney A. da RochaMaria J. V. Bell OriginalPaper 20 February 2015 Pages: 2339 - 2346
Development of a New Certified Reference Material of Kaempferol by Using Differential Scanning Calorimetry, Coulometric Titration Method, and Mass Balance Method Ningbo GongGuoshun ZhangYang Lu OriginalPaper 20 February 2015 Pages: 2347 - 2355
Simple Method for Determination of Short-Chain Organic Acid in Mead Justyna Dobrowolska-Iwanek BriefCommunication Open access 24 February 2015 Pages: 2356 - 2359
Identification of Adulterated Cocoa Powder Using Chromatographic Fingerprints of Polysaccharides Coupled with Principal Component Analysis Wen-li YangMing-hua HuXiao-zhong Li OriginalPaper 25 February 2015 Pages: 2360 - 2367
Multiplex Immunogold Chromatographic Assay for Simultaneous Determination of Macrolide Antibiotics in Raw Milk Xiangmei LiKai WenJianzhong Shen OriginalPaper 25 February 2015 Pages: 2368 - 2375
A Novel Method for Determination of Histamine in Tuna Fish by Ion Mobility Spectrometry Gabi CohenDenis Danny RudnikZeev Karpas OriginalPaper 25 February 2015 Pages: 2376 - 2382
Determination of Mercury Species in Fish and Seafood by Gas Chromatography-Mass Spectrometry: Validation Study Daniel E. León-PérezAna M. Muñoz-JiménezClaudio Jiménez-Cartagena OriginalPaper 25 February 2015 Pages: 2383 - 2391
Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil Érica O. BarizãoJoana S. BoeingVitor C. Almeida OriginalPaper 26 February 2015 Pages: 2392 - 2400
A Simple HPLC Method with Fluorescence Detection for Choline Quantification in Foods Mohammed HefniChristopher McEntyreSandy Slow OriginalPaper 27 February 2015 Pages: 2401 - 2408
