Rapid Determination of Total Dietary Fiber and Minerals in Coix Seed by Near-Infrared Spectroscopy Technology Based on Variable Selection Methods Xing LiuYu-Zhi RongZheng-Wu Wang OriginalPaper 14 November 2014 Pages: 1607 - 1617
Evaluation of Accelerated Test Factors through the Development of Predictive Models in Vacuum-Packaged Compressed Biscuits Bo WangLongen XiaoPing Qian OriginalPaper 14 November 2014 Pages: 1618 - 1628
Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach Fei MaJu WangLei Zheng OriginalPaper 14 November 2014 Pages: 1629 - 1636
A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry Ramazan GürkanUfuk KirNail Altunay OriginalPaper 15 November 2014 Pages: 1637 - 1651
Metal Determination in Tea, Wheat, and Wheat Flour Using Diluted Nitric Acid, High-Efficiency Nebulizer, and Axially Viewed ICP OES Camila Alves MartinsCamila CerveiraDirce Pozebon OriginalPaper 18 November 2014 Pages: 1652 - 1660
Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME) Jinjie ZhouYanqing HanBaocai Xu OriginalPaper 18 November 2014 Pages: 1661 - 1672
Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV Hongying QinGuangming ZhouJunhua Chen OriginalPaper 20 November 2014 Pages: 1673 - 1681
Feasibility of Ultrafast Intermolecular Single-Quantum Coherence Spectroscopy in Analysis of Viscous-Liquid Foods Hong-Hao CaiHao ChenZhong Chen OriginalPaper 20 November 2014 Pages: 1682 - 1690
A Sensitive Spectrofluorimetric Method for the Determination of Nitrite in Agricultural Samples Masoud Shariati-RadMohsen IrandoustFarahnaz Niazi OriginalPaper 20 November 2014 Pages: 1691 - 1698
Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control Janneth GallegosRocío Garrido-DelgadoLuis M. Medina OriginalPaper 21 November 2014 Pages: 1699 - 1709
Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography Faten RabhiM. Narváez-RivasM. León-Camacho OriginalPaper 21 November 2014 Pages: 1710 - 1717
Direct Determination of Dichlorprop in Commercial Formulations, Tomato and Fruit Samples Using Photochemically Induced Fluorescence José A. Murillo PulgarínLuisa F. García BermejoSonia Becedas Rodríguez OriginalPaper 21 November 2014 Pages: 1718 - 1726
Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices Mohammad Hassan AzarbadHenryk Jeleń OriginalPaper 22 November 2014 Pages: 1727 - 1733
Development of a Rapid Discrimination Tool for Luzhou-flavor Pit Mud Classification by the Kohonen Artificial Neural Network Model Jia ZhengRu LiangXuepin Liao BriefCommunication 03 December 2014 Pages: 1734 - 1738
Speciation Determination of Selenium in Seafood by High-Performance Ion-Exchange Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry Xiaoxue XieChuchu FengChengjun Wang OriginalPaper 04 December 2014 Pages: 1739 - 1745
Application of Ion-Imprinted Polymer Nanoparticles for Selective Trace Determination of Palladium Ions in Food and Environmental Samples with the Aid of Experimental Design Methodology Ebrahim Ghorbani-KalhorMohammad BehbahaniJafar Abolhasani OriginalPaper 11 December 2014 Pages: 1746 - 1757
Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products F. J. Camino-SánchezB. Delgado-MorenoP. Navarro-Fuentes OriginalPaper 13 December 2014 Pages: 1758 - 1770
Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors Yunwei NiuDan YuGuangyong Zhu OriginalPaper 13 December 2014 Pages: 1771 - 1784
l-Cysteine Functionalized Silica Gel as an Efficient Adsorbent for the Determination of Heavy Metals in Foods by ICP-MS Cuicui LiuShaoyuan HeShuo Wang OriginalPaper 13 December 2014 Pages: 1785 - 1793
New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters Guzel ZiyatdinovaInna SalikhovaHerman Budnikov OriginalPaper 14 December 2014 Pages: 1794 - 1803
A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection Guoliang LiChenhong TangJinmao You OriginalPaper 17 December 2014 Pages: 1804 - 1811
Evaluation of Two Immunomagnetic Separation Techniques for the Detection and Recovery of Escherichia coli O157:H7 from Finished Composts Russell ReynnellsMary Theresa CallahanManan Sharma BriefCommunication 18 December 2014 Pages: 1812 - 1814
Truffle Research in the Post-Genomics Era Raffaella BalestriniAntonietta Mello OriginalPaper 19 December 2014 Pages: 1815 - 1823
Multivariate Optimisation and Validation of a Method for the Separation of Five Artificial Sweeteners by UPLC-DAD in Nine Food Matrices Cintia Botelho DiasAdriana Dillenburg MeinhartHelena Teixeira Godoy OriginalPaper 23 December 2014 Pages: 1824 - 1835
Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method Inés Burgos-LujánAnthony Z. Tong OriginalPaper 23 December 2014 Pages: 1836 - 1841
Methodology Studies on Detection of Aminoglycoside Residues Yi-Fang TianGuan-Hua ChenXiao-Yun Mei ReviewPaper 24 December 2014 Pages: 1842 - 1857
An Automated Measuring Methodology for Crystal Size in Sweetened Condensed Milk Using Digital Image Processing and Analysis Andrea Bordin SchumacherAlexandre Hahn EnglertNilo Sérgio Medeiros Cardozo OriginalPaper 30 December 2014 Pages: 1858 - 1867
Chromatographic Fingerprint Analysis of Exocarpium Citri Grandis by High-Performance Liquid Chromatography Coupled with Diode-Array Detector Xiaoxue YuQundi LiuXinjun Xu OriginalPaper 30 December 2014 Pages: 1868 - 1875
Simultaneous Determination of Three Tranquillizers in Lamb Liver by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Linli ChengJianzhong ShenSuxia Zhang OriginalPaper 30 December 2014 Pages: 1876 - 1882
Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD Farhad AhmadiYasser ShahbaziNegin Karami OriginalPaper 30 December 2014 Pages: 1883 - 1891